Text 18147, 83 rader
Skriven 2011-11-23 01:34:04 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Michael Loo
Ärende: Re: don't eat here 234
==============================
 -=> On 11-22-11  01:55,  Michael Loo <=-
 -=> spoke to All about don't eat here 234 <=-

 ML> this time. He went online and investigated for a
 ML> couple hours (!) before coming up with Phillips Seafood
 ML> in the Legacy Hotel. Remember that I asked for a
 ML> modest-priced place, but whatever.

Phillips used to be one of the premier places in DC -- perhaps 40-50
years ago.  They had a branch in the Inner Harbor.  It just recently
moved to another building nearby.  We'd been to their seafood buffet.
First time was decent, but second time (with some echo friends) was
actually quite mediocre at best.

After Gail read your message on DOC's last night she did online
research.  Trip Advisor put both the DC and the Baltimore locations *way*
down on the list of restaurants.   Having seen that, we would certainly
have looked elsewhere.   What does that say about your brother's
research ability?


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Double Grilled Vegetable Sandwich
 Categories: Low fat, Sandwich, Posted
      Yield: 4 Servings
 
    1/2 md Eggplant, peeled, cut into
    3/4    Inch round slices
      1 md Zucchini, trimmed, in 1/2
           Inch lengthwise slices
      1 lg Sweet onion, cut into 1/2
           Inch thick slices
      1 lg Sweet red bell pepper, sides
           Cut in lengthwise slabs
           Grilling vinegar (see
           Below)
           Salt to taste (optional)
           Fresh-ground black pepper to
           Taste
    1/4 c  Fat-free mayonnaise
    1/2 c  Basil leaves, minced
      1 lg Clove garlic, minced
      4 sl Crusty bread

MMMMM----------------------GRILLING VINEGAR---------------------------
    1/2 c  Basil leaves, minced
      2 lg Cloves garlic
    1/2 c  Balsamic vinegar
 
  Make grilling vinegar by combining ingredients in a small bowl.
  Heat barbeque grill to medium high, place eggplant, zucchini,
  onion and red bell pepper in a single layer on grate.
  Immediately brush on grilling vinegar and turn vegetables over.
  Brush top side with vinegar. Turn vegetables to cook evenly,
  brushing generously with vinegar.
  When vegetables are just tender but still intact, remove from
  grill. Brush on remaining vinegar, season to taste with salt
  (or any no-salt seasoning favorite) and pepper.
  
  Combine fat-freemayonnaise, basil and garlic in a small bowl.
  
  To assemble sandwiches, spread herbed mayonnaise on bread
  slices, layer vegetables on two slices, dividing evenly.
  Close sandwich, mayonnaise side down, pressing lightly.
  Grill to lightly brown on grill wiped with a smidgen of oil or
  PAM, or wrap sandwich in foil and heat on grill till very warm.
  
  Suggestion: fresh mushrooms would might add much to this combo.
  
  from the Food Section of the Honolulu Advertiser of 10-13-93.
  Date:    Thu, 14 Oct 93 02:29:51 EDT
  From:    dp661@cleveland.freenet.edu (Dr. Neal Pinckney)
 
MMMMM



... Shipwrecked on Hesperus in Columbia, Maryland. 00:38:11, 23 Nov 2011
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)