Text 18164, 75 rader
Skriven 2011-11-22 06:55:51 av Dave Drum (1:18/200.0)
  Kommentar till text 18020 av DAVE SACERDOTE (1:123/140)
Ärende: Smoke generator
=======================
-=> DAVE SACERDOTE wrote to DAVE DRUM <=-

 DD> Agreed. I had obviously mis-understood what you were after -
 DD> which is a small, directed stream of fresh air with a fair
 DD> amount of volume/velocity.

 DS> Right. The idea is to get a fairly strong volume of air moving
 DS> in a tight stream which will serve to pull the smoke out of the
 DS> canister - while pulling in more air at the bottom to continue
 DS> to feed combustion.

Which is where my idea went off the rails ... I was assuming a good volume of
air over a wider area.
 
 DS> What I ended up using was the shaft from a long-stemmed tire
 DS> inflator.  I picked up a shitty made-in-China one at a tag
 DS> sale for fifty cents and cut off the ends with the inflator
 DS> nozzles. The resulting tube was the perfect length and
 DS> diameter, and was already threaded properly for the fitting on
 DS> an air hose.

You don't mind butchering a 50c item nearly as much as you would one that cost
five bucks.

This is a pretty sucky recipe - but, I liked the title ...

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: China Sam's Chicken Wings
 Categories: Oriental, Poultry, Sauces
      Yield: 4 servings

    1/4 c  Teriyaki marinade
    1/4 c  Kikkoman BBQ Sauce
    1/4 c  Lee kum kee; (oyster sauce)
      1 tb Brown sugar
     12    Chicken wings; whole
      1 ts Oriental seasoning
      1 ts Hot & Spicy Stir Fry
           - seasoning
      1 ts Soy sauce
 
  Separate drumette from rest of wing. Place on broiler pan
  skin side down.

  Season with Oriental Seasoning and Hot & Spicy Stir Fry
  Seasoning (from Calaphon). Place on middle rack of
  preheated oven to broil. 

  As wings start to cook, begin making dipping sauce. Place
  Teriyaki, Oriental BBQ, Soy and brown sugar together,
  whisk. 

  When wings start to color good, 10 minutes or so, remove
  from oven and turn over, season slightly, return to oven.
  When wings are golden brown on this side, remove. 

  Dip and shake of excess sauce. After all have been dipped
  return to broiler pan and return to oven. Let broil until
  a bit crusted, not more than a few minutes.

  Great as an appetizer or side dish with fried rice. Try
  with a glass of plum wine.
 
  Original from Miss BeHavin’s Haven 1993
 
  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM

... England and America are two countries separated be a common language.
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