Text 18337, 67 rader
Skriven 2011-11-27 21:06:00 av JIM WELLER (1:123/140)
     Kommentar till en text av SEAN DENNIS
Ärende: Burger Snatchers
========================
-=> Quoting Sean Dennis to Dave Drum <=-

 SD> Maura and I like the LJS
 SD> no rancid grease
 SD> never overly greasy.

Well that's two people who like it. That's enough for me to try one
if I ever come across one.

Real fancy hush puppies...

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cornmeal Shallot Madeleines w/Creme Fraiche And Caviar
 Categories: Caviar, Appetizers, Corn, Eggs, Dairy
      Yield: 8 Servings

    1/3 c  Minced shallot
      2 tb Cold unsalted butter
    1/3 c  Yellow cornmeal
    1/3 c  All-purpose flour
    3/4 ts Double-acting baking powder
      1 lg Egg; beaten lightly
    1/4 c  Creme fraiche or
           -sour cream plus additional
           -as a topping
      3 tb Water
      2 oz Caviar

  In a skillet cook the shallot in 1 tablespoon of the butter over
  moderately low heat, stirring, until it is softened and let the
  mixture cool completely. In a bowl stir together the cornmeal, the
  flour, the baking powder, and the shallot mixture, add the
  remaining 1 tablespoon butter, cut into bits, and blend the
  mixture until it resembles fine meal. Stir in the egg, 1/4 cup of
  the creme fraiche, the water, and salt and pepper to taste and
  stir the batter until it is combined well.

  On a baking sheet heat 16 well-buttered 2 2/3- by 1 3/4-inch
  madeleine tins (about 2 tablespoons capacity) in the middle of a
  preheated 400 F oven for 2 minutes, remove the tins from the oven,
  and into each tin spoon a heaping 1 1/2 teaspoons of the batter. Bake
  the madeleines on the baking sheet in the middle of the 400 F oven
  for 6 to 8 minutes, or until a tester inserted in the centers comes
  out clean, turn them out onto racks, and let them cool completely.
  The madeleines may be made 3 days in advance and kept chilled in an
  airtight container. Top the madeleines with the additional
  creme fraiche and the caviar.

  Makes 16 hors d'oeuvres.

  Gourmet July 1992


MMMMM


Cheers

YK Jim


... RECESSION: McDonald's is selling the 1/4 ouncer.

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