Text 18372, 69 rader
Skriven 2011-11-27 21:13:02 av Ruth Haffly (1:396/45.28)
  Kommentar till text 18255 av MICHAEL LOO (1:123/140)
Ärende: firefox problems 251
============================
Hi Michael,

 ML> Having some idle time, I upgraded Firefox and
 ML> discovered two things. Now it loads multiple
 ML> instances of plugin-container.exe, clogging up
 ML> my task manager. Okay, I followed the instructions
 ML> that you can find on the Internet to prevent this
 ML> from running at all, losing whatever benefits the
 ML> program is supposed to offer; I see no problem
 ML> that has come of this.

Steve said he will get back with you after he gets a couple of papers
turned in. One's due tomorrow, not sure about the other. He says it's a
puzzler that he can't take the time to work on with school work. He
suggests you may need to do an uninstall/clean install. I'll keep
reminding him to answer you when he has more time but it's nearing the
end of the semester, AKA "crunch time" for a bunch of work.


 ML> The new version I "upgraded" to is 7.0.1.

Newest version is 8.???


 ML> 1. Is there a way of finding out what version I
 ML> used to have and downgrading to that?

 ML> 2. What's gotten into the heads of these developers
 ML> and programmers? The thing now chews up 50 Meg of

 ML> I'm positing Microsoft-paid saboteurs in the ranks
 ML> of the programmers. Internet Explorer doesn't have
 ML> these problems (of course, Firefox never did before,
 ML> for me) and loads into 1/3 the RAM. Whoa there, Mozilla!

I'm not the techno-geek of the family, just letting you know that the
one who is, is aware of the situation.


 ML>       Title: Vegetable Saute with Miso Sauce over Linguine
 ML>  Categories: Pasta, Vegetarian, Low-cal, Sauces
 ML>       Yield: 4 servings

 ML>       2 tb Safflower oil                       8    Scallions; finely
 ML> chopped       2    Garlic cloves; minced             1/4 c  Miso
 ML>     1/4 c  Sliced shittake mushrooms           1 c  Vegetable stock
 ML>     1/2 c  Zucchini, sliced                    4 tb Fresh chopped
 ML> parsley     1/2 c  Eggplant, sliced                    1 lb Cooked
 ML> linguine
 ML>     1/2 c  Yellow pepper, sliced

Looks good. We've got all sorts of veggies in the fridge but more winter
ones than summer. Last week I made a cabbage and carrots (with bacon)
recipe I found in one of my cook books & was told that it's worth
repeating. I also made wilted spinach with a hot bacon dressing--used
real bacon because turkey "bacon" doesn't have the fat needed (or the
taste). Couldn't have done this even 3 years ago. (G)


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


... 90% of being smart is knowing what you're dumb at.

--- PPoint 3.01
 * Origin: Sew! That's My Point (1:396/45.28)