Text 18425, 67 rader
Skriven 2011-11-29 06:21:43 av Dave Drum (1:18/200.0)
  Kommentar till text 18373 av bill swisher (1:3634/12)
Ärende: Burger Snatchers
========================
-=> bill swisher wrote to Dave Drum <=-

 DD> We don't have any "stand-alone" A&W stores around here.

 bs> The last time we went to one was in, most likely, February of 2006.  We
 bs> were on our way from Apache Junction (AZ) to Wellton via Florence on
 bs> the back road.  We stopped in Gila Bend because we were hungry.  None
 bs> of the fastfood joints we spotted first had a place to park, much less
 bs> turn around, a PU/5thwheel, and I'm not really big on eating at
 bs> national chains no matter what their (in)expertise is.  We spotted a
 bs> standalone A&W and circled the block to park on the street, which was
 bs> enough to get us to stop.  It was good enough that in 2008 we made it a
 bs> point to stop there.  It was out of business.

You didn't stop often enough. No business can survive on one customer every two
years.  Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Drive-In Walnut Burger
 Categories: Sandwiches, Beans, Nuts, Chilies, Breads
      Yield: 4 servings

      1 c  Chopped walnuts
    3/4 c  Canned garbanzo beans;
           - drained
    1/3 c  Plain dried bread crumbs
      1 tb McCormick's grill seasoning
      1 ts Smoked paprika
    1/4 ts Red pepper flakes
      1 tb Cider vinegar
      1 tb Olive oil
      1 lg Egg
      4    Hamburger buns
           Lettuce, tomato, avocado
           Honey mustard

  Recipe courtesy Sandra Lee, 2008

  Set up grill for direct cooking over high heat. Oil grate
  when ready to start cooking.

  In a food processor, combine walnuts, garbanzo beans,
  bread crumbs, grill seasoning, paprika, pepper flakes, oil
  and vinegar and pulse until coarsely ground.

  In a small bowl whisk egg, add to food processor and pulse
  for 10 seconds, just enough to incorporate egg. Divide
  into 4 equal-size parts; roll into balls, and flatten with
  the palm of your hand into 3/4-inch-thick patties.

  Place burgers on oiled grill. Cook 4 minutes per side.

  Serve hot on toasted buns with lettuce, tomato, avocado
  and honey mustard.

  Copyright Television Food Network, G.P., All Rights Reserved
  
  MM Format by Dave Drum - 06 October 2010

  Uncle Dirty Dave's Archives

MMMMM

... Bureaucracy defends the status quo long after the quo has lost its status.
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