Text 18448, 66 rader
Skriven 2011-11-30 00:31:00 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Dave Sacerdote
Ärende: Re: Thanksgiving Prep
=============================
 -=> On 11-29-11  11:32,  Dave Sacerdote <=-
 -=> spoke to Dale Shipp about Re: Thanksgiving Prep <=-

 DSac> The spent veggies and meat picked off the necks provided 3 days of
 DSac> kibble enrichment for the dogs, so it was money well-spent I reckon.

I often chop up the meat from the necks and put it into the gravy.  We
don't have a dog anymore.

 DSac> But you're right about the crappy parts being expensive. I won't buy
 DSac> chicken necks/backs unless they are 59c/lb or less. Most of the time,
 DSac> however, I buy whole chickens because Maryanne and Lynn prefer white
 DSac> meat and I prefer dark, and I know how to cut up a chicken pretty
 DSac> efficiently. :)

I can remember long ago when the deli at the local Giant would pack up
"ends and pieces" at a very reasonable price -- perhaps one fourth of
what the original meats would cost.  Of course they were also very good
about putting the cheaper cuts on the bottom, and decent looking sliced
beef on top:-}}   We would often buy a carefully selected package or
two, salvage some of the meat and cheese for ourselves -- and then feed
the rest to our sheltie.  He loved it!  (He was also very good at
finding those bits of turkey or ham that just happened to fall onto the
floor while carving the meat).

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: TRIBBLE'S BANQUET
 Categories: Poultry, Sandwich, Star trek
      Yield: 1 servings
 
MMMMM----------------------SANDWICH MAKINGS---------------------------
      1    Chicken Breast or other part
           -per sandwich
      1 oz Sliced Swiss cheese per sand
      1 oz Sliced Corn Beef per sand.
      2    Slices rye bread per sand.
           Seasoned salt to taste

MMMMM----------------COLE SLAW(ENOUGH FOR 4 SAND---------------------
      3 c  Cabbage, shredded
    3/4 c  Carrots, shredded
    1/4 c  Green onions, sliced
    1/3 c  Mayonnaise
      1 tb Lemon juice
           Seasoned salt to taste
 
  Cook and chill the chicken ahead of time. Next make the coleslaw. Mix
  the vegetables together in a large bowl, then add the mayo and lemon
  juice. Mix well. Add seasoned salt. To make the sandwiches: Put a
  slice of Swiss cheese and a slice of corned bef on a slice of bread.
  Take the meat from the bones of 1 chicken piece and spread it over
  the corned beef. Sprinkle with seasoned salt, cover wtih 2 to 3 large
  spoonfuls of coleslaw and top with a second slice of bread. Cut the
  sandwich in half and serve with a pickle.
  Downloaded from the WWW site of Dave & Georgette Burnside
  www.synapse.net/~gemini/mealmast.htm
 
MMMMM


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