Text 18579, 102 rader
Skriven 2011-12-03 05:47:00 av Dave Drum (57165.cooking)
     Kommentar till en text av MICHAEL LOO (1:123/140)
Ärende: Firefox/Google searches
===============================
-=> MICHAEL LOO wrote to DAVE DRUM <=-

 ML> Happy travels! In my case, in order to avoid having my results page
 ML> come up in some weird language that consists of all vowels or no
 ML> vowels or little boxes with numbers in them I've frequently had
 ML> to use google.com/ncr while searching from peculiar or unfamiliar
 ML> locations (sometimes misremembering or mistyping /pms or /wtf or
 ML> something like that). It's very useful sometimes.

That "Google.com (in English) is available by clicking on the down arrow and
selecting "Manage search engines" and searching within that tab for Google. I
haven't travelled outside the US to try it out - but, selections are available
for French, German, Swedish, Farsi, etc.

 MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Ash-e Reshteh
 Categories: Soups, Beans, Herbs, Pasta, Beef
      Yield: 8 servings

    1/4 c  Red kidney beans; soaked
    1/4 c  Navy beans; soaked
    1/4 c  Chickpeas; soaked
      3    Onions; sliced fine
      3 tb Oil
      2 ts Salt
    1/2 ts Ground black pepper
      1 ts Turmeric
     10 c  Water
    1/2 c  Lentils
      1 c  Beef broth
    1/2 c  Chives or scallions; coarse
           - chopped 
    1/2 c  Dill weed; chopped
    1/2 c  Parsley; coarse chopped
      2 c  Spinach; chopped
      1    Beet; peeled, in 1/2" cubes
    1/2 lb Flat egg noodles or Persian
           - noodles (Reshteh)
      1 tb Flour
      1 c  Liquid kashke or sour cream
           +=OR=+
    1/4 c  Wine vinegar
 
MMMMM---------------------GHEIMEH GARNISH---------------------------
    1/4 lb Beef; in 1/2" cubes
      1 sm Onion; chopped
      3 cl Garlic; crushed
      2 tb Oil
    1/2 c  Water
      2 tb Yellow split peas
      1 ts Tomato paste
    1/4 ts Saffron
           +=DISSOLVED IN=+
      1 tb Hot water
    1/2 ts Salt
 
MMMMM-----------------------MINT GARNISH----------------------------
      1    Onion; sliced fine
      3 cl Garlic; crushed
      1 tb Oil
      1 ts Dried mint flakes
 
  From: "Food of Life", by Najmieh Batmanglij

  In large pot, brown onions in oil. Add salt, 1/4 tsp. of
  the pepper, and turmeric. Pour in water and add kidney 
  beans. navy beans, and chickpeas. Cover and simmer 45
  minutes. Add lentils and broth. Cook 35 minutes. Add
  scallions, dill, parsley, spinach, and beet. Stir
  occasionally and cook 20 minutes or until done. Correct
  seasoning (add the rest of the pepper if needed) and add
  more water if too thick. Add noodles, flour and cook until
  noodles are done--about 10 minutes.
 
  If using kashke or sour cream, set aside a heaping Tbsp.
  for garnish. Stir 2 Tbsp. of soup into remaining sour
  cream. Stir this mixture slowly into soup. Reheat just
  before serving, adding more water if it's too thick.

  Gheimeh Garnish: About 1/2 hour before serving, prepare
  gheimeh garnish. Brown meat, onion, and garlic in oil.
  Stir in water and split peas. Cover and cook 20 minutes
  over low heat. Add tomato paste, saffron, and salt. Simmer
  covered for 10 minutes.

  Mint Garnish: While gheimeh is simmering, prepare mint
  garnish. Brown onion and garlic in oil. Remove from heat.
  Crush mint flakes in hand and stir into onion. Pour soup
  into tureen, garnish with gheimeh and mint garnish and
  reserved sour cream by floating them on top.

  From: http://www.farsinet.com

  Uncle Dirty Dave's Archives

MMMMM

... Often it seems a pity that Noah and his party didn't miss the boat-M. Twain
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