Text 18643, 99 rader
Skriven 2011-12-04 20:43:00 av JIM WELLER (1:123/140)
Ärende: Burgers 5
=================
This looks better than some of the previous ones...

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Burgers with Flavoured Butters
 Categories: Beef, Sandwiches, Groundmeat, Chilies, Grill
      Yield: 4 Servings
 
           BURGERS:
    750 g  Lean minced beef
      8    Shallots, minced or
      1    onion; finely chopped
      3 tb Double cream
      4 sm Flat ice cubes
           Salt and black pepper
      4    Sesame buns
           Sliced tomato; onion and
           -pickled gherkins to garnish
           SHREDDED LETTUCE BURGER SAUCE:
    125 g  Mayonnaise
      3 tb French mustard or a
           -combination of brown
           and American yellow
           Mustard
    1/2    Iceberg lettuce or
      1    whole green lettuce;shredded
      4    Shallots; finely chopped
    1/2    Lemon; juice of
           BASIC SHALLOT BUTTER:
    125 g  Unsalted butter; softened
      1 ds Lemon juice
      2    Shallots; finely chopped
           Salt and black pepper
           CORIANDER GREEN CHILE BUTTER
    125 g  Unsalted butter; softened
      3    Spring onions; thinly sliced
      2    Garlic cloves; minced
      1    Green chilli; minced
      1 ds Lime
      1 pn Grated lime zest
           Salt to taste
           BLACK OLIVE AND SAGE BUTTER:
    125 g  Unsalted butter; softened
      8    Fresh sage leaves; chopped,
      3 tb Black olives in oil; drained
           -and coarsely chopped
      2    Garlic cloves; minced
 
  Light the barbecue or preheat a gas barbecue. Place the beef in a
  large bowl and break it up with a fork. Add the shallots and cream
  and beat with a wooden spoon until well combined.
  
  Using wet hands, shape the mixture into 4 large balls, then
  flatten with your fingers into patties about 2.5cm thick. Insert a
  small ice cube in the centre of each patty to keep the meat moist.
  
  Generously sprinkle the patties with salt and pepper and place on
  the barbecue over hot coals. Cook for 3 minutes, then turn to cook
  the other side. Continue until the meat is done to taste.
  
  To make the sauce, blend the mayonnaise and mustard together in a
  bowl. Add the lettuce and shallots and toss until well combined.
  Season with lemon juice to taste.
  
  Split the sesame buns and toast on the barbecue. Serve each burger
  in a bun, topped with the sauce. Garnish with sliced tomato, onion
  rings and picked gherkins.
  
  Basic shallot butter: Combine all the ingredients well, then
  either serve at room temperature or chill and slice. Place on the
  hot food and allow it to melt and blend in.
  
  Variations: Tarragon butter - add 2 teaspoons of chopped fresh
  tarragon to the basic shallot butter.
  
  Fresh dill butter - dill butter is excellent with grilled salmon.
  Add 2 teaspoons of chopped fresh dill to the basic shallot butter.
  
  Coriander and green chilli butter: Combine all the butter with the
  coriander, spring onions, garlic, chilli and lime juice and zest.
  Mix well and season to taste with salt.
  
  Black olive and sage butter: Combine the butter with the other
  ingredients. Use with veal, or small roast birds.
  
  Carlton Food Network http://www.cfn.co.uk/
  
MMMMM

Cheers

YK Jim


... A foodie will drive 50 miles for the perfect burger

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