Text 18748, 142 rader
Skriven 2011-12-07 06:16:47 av Dave Drum (1:18/200.0)
  Kommentar till text 18717 av MICHAEL LOO (1:123/140)
Ärende: browsers
================
-=> MICHAEL LOO wrote to DAVE DRUM <=-

 DD> That "Google.com (in English) is available by clicking on the down
 DD> arrow and selecting "Manage search engines" and searching within that
 DD> tab for Google. I haven't travelled outside the US to try it out - but,
 DD> selections are available for French, German, Swedish, Farsi, etc.

 ML> I don't have a down arrow, and in fact don't have a search
 ML> toolbar, nor do I want one. Address bar with URLs actually
 ML> typed into it is my modus operandi. The problem lies within
 ML> the nanniness of Google, which automatically redirects to

Which is why the Google.com (in English) is so nice. In my v8.0 the search bar
is to the right of the URL/address bar and to the left of the "home" button.
Since I didn't add it on - I figured it was a standard feature. Mine has been
there since v2.xx even if it is seldom used. Mainly because I use iGoogle as my
home page and the Google search engine is prominent at the top of my home page.

 ML> the local version: if I want google.de, I'll darn well type
 ML> google.de, whether I'm in Berlin or Boston. And the "did
 ML> you mean" feature and the autocomplete, don't get me started

I find the autocomplete suggestions are sometimes useful. But, if not, I just
go ahead and type in what I want. As for the "did you mean" -- that's just a
silly, nanny thing. Once in a very great while I will fat finger something and
the "did you mean" prompt will cause me to look at what I have typed --
especially when the "did you mean" suggestion is what I meant to type.

 ML> on those. Anyhow, if I decide to let Dragon be my browser
 ML> (thank you, Sean, for pointing me in this direction), I'll
 ML> probably marry it to an alternate to Google. I wish that

I finally managed to get an installer of Chromium - but, have not test flown it
yet. Boy, they sure did their best to sell me Chrome. Do you have the URL for
Komodo Dragon (he asks trying to get out of searching for it).

 ML> Altavista had been kept up as a viable alternative - I'm
 ML> pretty convinced that the only reason it didn't win was
 ML> because its name wasn't mass market enough.

Alta Vista was my first home page - back in the w95 days. It was a really great
search engine for its time. And had it not been bought out by Excite ...... 

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Excite Me Tonight! Chicken!
 Categories: Poultry, Marinades, Citrus, Chilies, Dairy
      Yield: 6 servings

      1    Whole chicken; butterflied
           +=OR=+
      2 lb Chicken breasts; boned
           +=OR=+
      2 lb Chicken thighs; boned
           +=OR=+
      6 sm Cornish game hens
           +=OR=+
      6    Broiler chicken halves

MMMMM--------------------LEBANESE MARINADE--------------------------
      6 cl Garlic; minced fine
    1/2 c  Fresh lemon juice
      2 ts Fresh thyme; chopped
      1 ts Paprika
    1/2 ts Cayenne pepper
      1 ts Salt
    1/2 ts Ground black pepper
    1/2 c  Olive oil

MMMMM---------------------TURKISH MARINADE--------------------------
      1 c  Plain yogurt
      1 tb Paprika
      1 ts Ground cinnamon
           +=OR=+
      1 tb Ground cumin
    1/4 ts Cayenne pepper
      4 cl Garlic; minced
      1 lg Lemon; juice only
           Salt & pepper

MMMMM--------------------MOROCCAN MARINADE--------------------------
      1 tb Paprika
      2 ts Ground cumin
    1/2 ts Cayenne pepper
      1 ts Ground ginger
    1/2 c  Unsalted butter; melted
           +=OR=+
    1/2 c  Olive oil
      1 lg Lemon; juice only
           Salt & pepper

MMMMM--------------------EGYPTIAN MARINADE--------------------------
    1/2 c  Olive oil
      2 tb Ground coriander
      1 lg Onion; grated or minced
      3 cl Garlic; minced fine
      1 ts Cayenne pepper 

  If using boneless chicken pieces, cut into 1 inch cubes
  and place in a shallow non-reactive container; if using
  whole birds, butterfly them; if using broiler halves,
  leave whole; select one of the marinades, then combine the
  ingredients for it in a bowl and pour over chicken; cover
  and marinate in the refrigerator for 6 hours or overnight.

  Bring the meat to room temperature; meanwhile prepare your
  gas or charcoal grill or preheat broiler.

  Remove the meat from the marinade, reserving the marinade;
  if using chicken cubes thread onto skewers; place skewers,
  butterflied or halved birds on the grill rack or a broiler
  pan and grill or broil until cooked through, basting with
  the reserved marinade.

  Cooking time will depend upon size of poultry pieces; do
  not let meat become dry;.

  Whole fryer (3-4 pounds) 60 - 70 minutes
  Whole Roaster (5-7 pounds) 22 minutes a pound
  Butterflied whole chicken (3-5 pounds) 45-50 minutes
  Whole Cornish hens (18-24 oz) 45-55 minutes
  Whole capon (4-8 lbs) 15-20 min a pound
  Breast half, bone in (6-8 oz) 10-15 minutes a side
  Breast half, boneless (4 oz) 8-10 min a side & (6-8 oz)
  10-15 minutes a side
  Leg or thigh (8 or 4 oz) 10-15 minutes a side
  Drumstick (4 oz) 8-12 minutes a side & (8-16 oz) 10-15
  minutes a side
  Wings or wing drumette (2-3 oz) 8-12 minutes a side

  Remove from oven when meat thermometer reads 175-180øF/
  80-82øC; temperature will continue to rise as it stands.
 
  From: http://www.food.com

  Uncle Dirty Dave's Archives

MMMMM

... Man does not live by bread alone, even pre-sliced bread. - D. W. Bogan
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 * Origin: Outpost BBS / Johnson City, TN / outpost.slyip.net (1:18/200)