Text 18766, 86 rader
Skriven 2011-12-07 23:40:00 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Dave Sacerdote
Ärende: Re: Cornmeal
====================
 -=> On 12-07-11  11:06,  Dave Sacerdote <=-
 -=> spoke to Dave Drum about Cornmeal <=-

 DD> Some of the Corn Nuts are OK. Except for being waaaaaaaay to salty

 DSac> Agreed.  Original are still my favorite, but the Ranch flavor is
 DSac> okay.  Don't really care for the BBQ version.

 DSac> Do you know whether or not they make a spicy version, like a "buffalo
 DSac> wing" or Tabasco?  If they do, I haven't run across it yet, but I'd
 DSac> try them if ever I found 'em.

I haven't seen any Corn Nuts for decades, but now that you have awakened
my taste buds I intend to look for them.

According to one of their web pages at:
http://www.planters.com/cornnuts/flavor.aspx?flavor=picante

They do have a hot flavor.
[quote]
"Spice is nice" is one of the many chants you're likely to hear from deep
within the Temple of Stun Nroc. Mostly because it rhymes, but also
because Chile Picante CornNuts has just the right kick of spice to
complement the Ultimate Crunch.
[/quote]

There is also something called a Caliente Mix which is not just Corn
Nuts, but mixed with other things.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: AMERICAN GRILLED FRANKS W/MEXICAN SOUR CREAM/CONY ISL. TO
 Categories: Sandwich, Meat
      Yield: 10 Franks
 
MMMMM------------------------FRANKFURTERS-----------------------------
     10    Franks
     10    Buns or taco shells

MMMMM--------------------CONY ISLAND TOPPING-------------------------
    1/2 lb Ground beef
      1 c  Onion, chopped, divided
    2/3 c  Barbecue sauce

MMMMM------------------MEXICAN SOUR CREAM SAUCE-----------------------
      4 oz Green chilies, whole, can
      1 c  Sour cream
      2 tb Onion, finely chopped
      1 ts Lemon or lime juice
           Shredded cheddar cheese -opt
           Crushed corn chips -opt
 
  Franks:
  Place franks on grill over medium coals.  Grill 8-10 minutes, turning
  occasionally.  Place each grilled frank on bun or taco shell.  Serve
  with Cony island topping or Mexican Sour Cream sauce.
  
  Cony Island Topping:
  
  Cook ground beef and 1/2 c. onion in frying pan over medium high heat
  until beef looses it's pink color, stirring frequently.  Pour off
  drippings.  Stir in barbecue sauce and cook until slightly thickened,
  2 to 3 minutes.  Top each frank with sauce and sprinkle with
  remaining onion.
  Mexican Sour Cream Sauce
  
  Rinse chilies and pat dry.  Chop and add to sour cream, onion, and
  lemon juice.  Use as topping for above franks.  Sprinkle with cheese
  and corn chips if desired.
  
  Summertime Celebrations Phamphlet, Oklahoma Dept of Agriculture
  
  **JJ**123195.0112
  From: Jj Judkins                      Date: 12-31-95
  Cooking
 
MMMMM



... Shipwrecked on Hesperus in Columbia, Maryland. 23:45:55, 07 Dec 2011
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