Text 18857, 70 rader
Skriven 2011-12-10 05:41:00 av DAVE DRUM (1:261/1381)
     Kommentar till en text av JIM WELLER
Ärende: slaw
============
-=> JIM WELLER wrote to HAP NEWSOM <=-

 HN> Cole slaw / it's a southern staple and
 HN> also a regular addition to pulled pork sandwiches.

 JW> I like it as a side dish but could never figure out the appeal of
 JW> putting it IN the sandwich.

I first encountered it in Noo Yawk Siddy back in the 1960s at a deli in the
Lower East Side. A part of what is now known (I think) as the East Village and
has become quite respectable and expen$ive. Back then it was just scruffy and
affordable.

Anyway, being from the tall corn and still having hayseeds falling out the
(non-existent) cuffs on my pants, I thought WTF? But, being in a strange place
with some even stranger customs I went ahead and ate it. And, y'know? It was
pretty good. The crispness of the cabbage added some crunch, the sweetness of
the mayo based dressing a bit of balance to the other condiments and the Kosher
dill that was served with.

Last time I saw cole slaw on a sarnie here in the Great American Outback was
when we had a Schlotzky's Deli here ... which tried to be sorta NYCish. They
didn't last - partly because they tried to get NYC prices in Middle America.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Hot Pastrami Sandwiches At Home
 Categories: Beef, Condiments, Salads, Breads, Cheese
      Yield: 8 sandwiches

      2 lb Peppered pastrami; thin
           - sliced
      2 lb Corned beef; thin sliced
      2 c  Beef broth
     16 sl Rye bread
      8 sl Emmenthaler cheese
    1/2 c  Dijon mustard
      3 c  Creamy coleslaw

  Place pastrami, corned beef, and broth in a slow-cooker. *

  Heat, covered, on lowest setting until hot, stirring
  periodically, at least 1 hour and up to 3 hours.

  Set out bread slices and cheese on a platter, and mustard
  and coleslaw in small bowls. Cover with plastic wrap until
  served (up to 1 hour).

  When pastrami mixture is hot, invite guests to make their
  own sandwiches, or assemble for them: Spread 2 slices of
  bread with mustard. Pile a generous helping of the meats
  onto 1 slice, then top with a slice of cheese, about 1/3
  cup coleslaw, and the second piece of bread. Cut
  sandwiches in half, they're large, so consider sharing.

  * If you don't have a slow-cooker, put the pastrami and
  corned beef with a little broth in a microwave-safe bowl,
  cover, and warm in a microwave oven.

  Recipe: Canter's Deli

  From: http://www.myrecipes.com

  Uncle Dirty Dave's Archives

MMMMM

... Man invented language to satisfy his deep need to complain. - Lily Tomlin
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