Text 18875, 77 rader
Skriven 2011-12-09 17:00:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av HAP NEWSOM
Ärende: farz 339
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 -> I'm on the one metformin twice a day and have gotten
 -> acclimated to it. Last night though I had a whole bunch
 -> of Lactaid ice cream. Talk about monsters.
 HN> I take one and a half in the morning and two 
 HN> in the evening...and at times my innards sound
 HN> like a heavy truck on a flimsy wooden bridge! 

A couple nights ago, and my stomach is rumbling just
thinking about it.

Edited to add: and what did I have for dinner? split pea
stew, eggplant parm (with not so much cheese in it), and
prunes.

 HN> When I was a kid we used to have
 HN> boiled (at least I speculate it was
 HN> boiled) cabbage and my Grandfather would
 HN> sprinkle it with peppered vinegar. I 
 HN> got in that habit as well...and love 
 HN> boiled cabbage with hot spicy vinegar.
 HN> Of course my grandfather put peppered 
 HN> vinegar on many things...so I do as well!

I encounter that stuff at BBQ joints now and then -
sort of washed-out light green, limp, wet, served with
Tabasco or the equivalent. Not my favorite, but I can
eat it, pretending it's the poor cousin of collards
(instead of the other way round).

I read "dreaded Nappa cabbage" in this recipe -

MMMMM----- Recipe via Meal-Master (tm) v7.07

      Title: Chicken Dumplings with Orange Dipping Sauce
 Categories: Chicken, Dips
   Servings:  6

      2 c  Shredded Nappa cabbage
    1/4 c  Minced shiitake mushrooms
    1/2 lb Ground chicken
      1    Green onion, minced
      1 ts Ginger root, minced
      3 tb Water
    1/2 ts Salt
     30    Round wonton wrappers-3 1/2"
           Nonstick cooking spray
  1 1/4 c  Chicken broth
    1/3 c  Orange marmalade
      3 tb Rice vinegar

  In nonstick skiller, over medium-high heat, saute cabbage and mushrooms for
  2 mintues, cool.  Stir in ground chicken, green onion, ginger, water and
  salt.  Place 1 tsp filling on each wrapper.  Moisten edges with water and
  join over filling.

  (Note: Make dumplings in advance. Cover with damp cloth and plastic wrap
         and chill until cooking time.)

  With cooking spray, grease skillet.  Over medium heat, brown dumplings,
  half at a time, 6 minutes.  Turn.  Over medium-high heat, add 1/2 cup
  broth.  Cover and cook 3 minutes, until broth evaporates.

  For sauce, blend marmalade, vinegar and remaining broth.

  6 servings - about 1 cup sauce

  Per serving, 205 calories, 13 g protein, 34 g carbohydrate, 2 g fat, 31 mg
  cholesterol, 388 mg sodium.

  From McCall's, July 1991   -   Grandma Sheila (Exner)


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