Text 18888, 73 rader
Skriven 2011-12-10 21:53:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av NANCY BACKUS
Ärende: tastiness removers 345
==============================
 ML> Godfather
 ML> cat: booze, bizarrely strong
 ML> 5 oz scotch
 ML> 2 1/2 oz amaretto
 NB> What does amaretto do for the scotch...?

Kills it dead, the way a Godfather is supposed to do
(at least as depicted in the movies). Tastiness remover.

==

 NB>> Not everyone thinks wheat germ has a malign influence... ;)
 ML> Have you ever tasted the stuff? [g]
 NB> Certainly.  :)  And used it extensively in an earlier period of my
 NB> life as a "nutrition extender" in all sorts of things

More a tastiness remover. I admit to using oatmeal as such
an extender in chili, though. Allows me to use way more
hot pepper.

 ML> inside of a Reese's cup is the ideal expression of peanut
 ML> candy, with the similarly grainy peanut filling of those
 ML> rectangular wafer cookies a close second (I forget what
 ML> they are/were called and don't even know if they are made
 ML> any more).
 NB> Made by Reese's?  They've got something with a wafer cookie in it now,
 NB> can't remember the name at the moment though...  They've also got one
 NB> with nougat along with the PB inside the chocolate, called Fast Break.
 NB> They're pretty nice.  :)

These were rectangular tasteless pouches made of waferlike
substance with a surprisingly yummy peanut-sugar filling.

The Roadfood forum, in which someone, clearly thinking of the
same thing as I had been, inquired about "some sort of peanut
butter cookie thing" indicates that Nabisco has recently
added Creme Patties to the Nutter Butter line, and they are
similar (if not the same retro product) - I'll have to go find
some to investigate.

MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Peanut Raisin Cookies
 Categories: Cookies, Kooknet
      Yield: 7 dozen

      1 c  Butter
    1/2 c  Chunky Peanut Butter
      1 c  Packed Brown Sugar
      2    Eggs
      1 c  Honey
      2 c  Whole Wheat Flour
      2 c  Rolled Oats
      1 c  Unsweetened Wheat Germ
      1 c  Coconut; shredded
      1 c  Raisins
      1 c  Peanuts; chopped

  Mix butter, peanut butter and sugar until creamy. Add eggs, one at a
  time, beatin until fluffy. Mix in honey, flour, oats and wheat germ.
  Mix thoroughly. Add coconut, raisins and peanuts. Drop by
  tablespoonfuls 2" apart on greased cookie sheets. Bake at 375øF for
  10-12 minutes, or until firm to the touch.

  Source: Shelby Lynne Smith of Stinson Beach, Ca. Typed by Katherine
  Smith

MMMMM


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