Text 19109, 60 rader
Skriven 2011-12-17 00:22:00 av JIM WELLER (1:123/140)
     Kommentar till en text av MICHAEL LOO
Ärende: Krab
============
-=> Quoting Michael Loo to Dave Sacerdote <=-

 ML> Similar phenomenon with crab...
 ML> people pay premium prices for surimi

Surimi has it's place in the culinary spectrum but if a menu says
crab and I get Krab I make a stink and send the dish back to the
kitchen loudly. If more people did that, menus would be printed more
honestly in future. 

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Crab and Asparagus Bread Pudding
 Categories: Crab, Cheese, Eggs, Dairy
      Yield: 4 Servings

    3/4 lb Asparagus
    Salt
      5    Eggs
      2 c  Milk
    1/2 c  Whipping cream
    Freshly ground black pepper
     10 sl Day-old sourdough bread;
      1    -inch thick
      6 oz Cooked crab meat
      1 bn Green onions; minced
    1/2 lb Jack cheese; grated

  Trim off tough ends of asparagus and discard. Cut asparagus spears
  diagonally into 1-inch pieces. Blanch in salted boiling water 1
  minute. Drain and pat dry. Beat eggs, milk, cream, 1/4 teaspoon
  salt and pepper to taste until well combined. Strain through fine
  strainer. Pour 1 cup egg mixture into bottom of 2-quart shallow
  baking dish. Cover with layer of bread slices, trimming bread if
  necessary to make even layer. Distribute crab meat and 1/2 of
  asparagus, 1/2 of onions and 1/2 of cheese over bread. Cover with
  1/2 of remaining egg mixture. Repeat with another layer of bread,
  remaining green onions and remaining asparagus. Cover with
  remaining egg mixture and remaining cheese. Let stand 10 minutes
  to allow bread to absorb some of liquid. Bake at 350 degrees until
  center is set and top is slightly browned, about 1 hour. Let stand
  5 minutes before serving.

  Los Angeles Times - 04-14-1999

  Formatted by Lynn Thomas
  
MMMMM


Cheers

YK Jim


... "Do you serve crabs here?"  "Oui, madame, we serve anyone."

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