Text 19139, 66 rader
Skriven 2011-12-17 07:24:06 av Dave Drum (1:261/38)
Ärende: BH+G 276
================
MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: House-Made Burger w/Pimento Cheese
 Categories: Beef, Cheese, Breads
      Yield: 6 servings

      1 lb Ground sirloin
      1 lb Ground chuck
  1 1/2 ts Kosher salt
    1/2 ts Fresh ground pepper
      6    Hamburger buns
           Pimiento Cheese
      1    Shallot, grated
      8 oz Block sharp cheddar cheese;
           - grated
    1/2 c  (or more) mayonnaise
    1/2 x  4 oz jar pimientos
           Fresh ground pepper

  Build charcoal fire or preheat gas grill for direct cooking.
  Mix ground sirloin and chuck together gently with salt and
  pepper. Form into 6 patties. Press indentation in center of
  each patty (see "shaping the burgers," below). Brush with
  olive oil. Place directly over medium heat (about 400øF);
  grill 10 to 12 minutes, turning once halfway through. Remove
  from grill. Top with a tablespoonful of Pimiento Cheese.
  Serve on buns.

  Hanger Steak Burger: Cut about 2 lbs. cold hanger steak in
  1-inch pieces. put through a meat grinder or place 1/4 at a
  time in food processor; pulse until finely ground. Season,
  shape into patties, and grill as above.

  Makes 6 servings.

  Pimiento Cheese: Grate shallot on a box grater or process in
  a food processor. Mix shallot and cheese. Add mayo and stir
  with a large fork just until mixture holds together. Stir in
  pimientos and some of their liquid. Season with pepper.
  Refrigerate, covered, until ready to use. Store,
  refrigerated, up to a week.

  Shaping the burgers: Both Elizabeth and Jamie press an
  indentation in the patties so that they don't puff up in the
  center as they cook. Gently form patties, then press down
  slightly in the center to form an indentation about an inch
  wide.

  Direct Grilling:For this method, the food is placed on the
  grill rack directly over the heat source. Direct grilling is
  best for searing and cooking small, tender cuts that cook in
  30 minutes or less, such as steaks, burgers, or boneless
  chicken.

  Better Homes & Gardens | May 2010

  MM Format by Dave Drum - 07 June 2010

  Uncle Dirty Dave's Archives

MMMMM

... "Always store beer in a dark place." -L. Long

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 * Origin: Prism bbs (1:261/38)