Text 19233, 92 rader
Skriven 2011-12-19 00:11:04 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Dave Sacerdote
Ärende: Re: From long ago
=========================
 -=> On 12-18-11  06:14,  Dave Sacerdote <=-
 -=> spoke to Dale Shipp about From long ago <=-

 DSh> Remember driving without seatbelts?

 DSac> Yes. Matter of fact, I'm currently driving without seatbelts again...
 DSac> seatbelts were not standard equipment in 1960 when my truck was built,
 DSac> so it doesn't have any (they were not required to be installed in
 DSac> motor vehicles until 1962.) I do plan to install some, though.

In Maryland, they now have a law that if you are not wearing a seatbelt,
they can pull you over and issue a $50 fine.  I think that an older
style lapbelt would not even pass muster.  Don't know if they have any
grandfather provisions for cars that were built before seatbelts came
with cars.

 DSac> Other things my truck has that you might remember: The headlight
 DSac> dimmer is on the floor, the ignition switch and headlight controls
 DSac> are on the dash, not the column, and there are side "wing" vent
 DSac> windows.

I do remember all of those.  Left foot click on the dimmer to turn
brights on and off.   I'll bet you also have a real bumper -- not seen
on current cars.  By real bumper, I mean one you could hitch a U-Haul
to.
 
 DSac> And I remember 49c/gallon gas.

My first real job in the public sector was in the summer of 1963.  I
worked in Buffalo NY, near the airport about 15-20 miles east of where
we lived in town.  That summer had gas wars.  The price would slowly
ratchet down from a high of $0.29 per gallon, and then shoot back up
from some low point back to $0.29.  Lowest I saw was $0.13.  The neat
thing was that the jump back to full price would happen in town a day or
two before it happened out near the airport.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Stromboli
 Categories: Sandwich, Italian, Taste of ho
      Yield: 1 servings
 
      2    Loaves (1 lb. ea.) frozen
           -bread dough, thawed
    1/4 lb Sliced ham
    1/4 lb Sliced pepperoni
    1/4 c  Chopped onion
    1/4 c  Chopped green pepper
     14 oz Jar pizza sauce, divided
    1/4 lb Sliced mozzarella cheese
    1/4 lb Sliced bologna
    1/4 lb Sliced hard salami
    1/4 lb Sliced Swiss cheese
      1 ts Dried basil
      1 ts Dried oregano
    1/4 ts Garlic powder
    1/4 ts Pepper
      2 tb Butter, melted
 
  "I've made this many times for parties, and it gets great
  reviews.  It's nice because you can add ingredients and
  spices to suit your taste.  This recipe is so good I just
  had to share it with you." - Leigh Lauer
  
  Let dough rise in a warm place until doubled.  Punch down.
  Roll loaves together into one 15x12" rectangle.  Layer ham
  and pepperoni on half of the dough (lengthwise).  Sprinklw
  with onion and green pepper.  Top with 1/4 cup of pizza
  sauce.  Layer mozzarella, bologna, salami and Swiss cheese
  over sauce.  Sprinkle with basil, oregano, garlic powder
  and pepper.  Spread another 1/4 cup of pizza sauce on top.
  Fold plain half of dough over filling and seal edges well.
  Place on an ungreased 15x10x1" baking pan.  Bake at 375
  degrees for 30-35 minutes or until golden brown.  Brush
  with melted butter.  Heat the remaining pizza sauce and
  serve with sliced stromboli.
  
  Serves:  8-10
  From:  "Taste of Home" Magazine
  Posted by:  Debbie Carlson
  
  From: Debbie Carlson                  Date: 24 Apr 94
 
MMMMM


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