Text 19357, 67 rader
Skriven 2011-12-24 05:59:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: of course 397
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 JW> Some trained doctors get enraptured by myths.
 JW> Some trained doctors are insane.
 ML> Granted, both. Substitute heads of state as well. On occasion,
 ML> as with Dr. Duvalier, all four.
 DD> Well, François maybe, certainly not Jean-Claude

Well, of course, if that tzadei or gamma or whatever it is
in the middle of that word is an alt-135.

 ML> But that's Pizza Hut. Apparently in more recent years one feeds
 ML> people badly there no matter how much one chooses to pay. My
 ML> grandfather back in the '70s and '80s claimed that the Pizza
 ML> Hut in Taipei served pizza as good as the best of New York.
 ML> That was then, this is now.
 DD> That was also *there*. I've never had Pizza Hut pizza that was as good
 DD> as even street pizza slices from New York - not in these United States.
 DD> Best I've ever managed was "acceptable". Heck, even Domino's is better
 DD> than most Pizza Hut pizza I have had - which is NOT saying anything
 DD> especially good about Domino's. 

Not having had Pizza Hut in a decade, decade and half, I can't
speak to current offerings, but the last couple I had seemed
superior to what I remember of Domino's. Around the time I was
pleasantly surprised by Pizza Hut, Ian reported that he too
was blindsided by a good meal at one.

 ML> way a little Parmesan would but was a tiny bit overpowering,
 ML> even though my use of garlic was, I thought, very restrained.
 DD> For some of us "very restrained" in the use of garlic is overpowering
 DD> to others. But, then, you have tasted my chilli which is strong on both
 DD> garlic and cumin.  Bv)=

My point was that my very restrained use of garlic turned
out to be overpowering anyhow. Meaning that I used about as
little as I thought would make any kind of sense, but the
neutral palette of the meat made the garlic seem extra strong
by contrast. Next day it had mellowed out somewhat.

MMMMM----- Recipe via Meal-Master (tm) v7.07

      Title: Garlic Oil
 Categories: Thai, Condiment
   Servings: 12

           Stephen Ceideburg
    1/2 c  Vegetable oil
      2 tb Minced garlic

  Prepare this oil in advance and store in a covered jar in the refrigerator.

  Heat vegetable oil in a small saucepan over medium-high heat. When oil is
  hot, add minced garlic and saute until lightly brown. Remove from heat and
  set aside.

  Makes about 1/2 cup.

  PER TABLESPOON (made with corn oil): 125 calories, 0 g pro- tein, 1 g
  carbohydrate, 14 g fat (2 g saturated), 0 mg cholesterol, 0 mg sodium, 0 g
  fiber.

  From an article by Joyce Jue in the San Francisco Chronicle, 5/29/91.

MMMMM

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