Text 19359, 103 rader
Skriven 2011-12-24 06:44:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av GLEN JAMIESON
Ärende: terminal-ogy 399
========================
 GJ> "A rose by any other name should smell as sweet".  (Sorry, I couldn't
 GJ> resist that.)

Right. This character was more like a Kevin with a doctorate.
Probably no smarter and certainly no more honest.

 GJ> He sounds like one of the old school of Australian con-men that
 GJ> Australia used to be (in)famous for, decades ago.

Used to be, y'say?

 Expatriate
 GJ> Australians now are charming, erudite and trustworthy.  (Aren't we?)

Are you (they)? You, not being an expatriate, don't count anyhow.

=

 GJ> BAKING POWDER............... DOUBLE-ACTING BAKING POWDER

We also have single-acting baking powder.

 GJ> BREAM....................... SOLE [*]

Different kinds of fish.

 GJ> BUTTER...................... SALTED BUTTER
 GJ> BUTTER [UNSALTED]........... SWEET BUTTER

Our default butter, sadly, is also salted. Sweet butter
is also known as unsalted butter.

 GJ> CHUCK STEAK................. ROUND OR STEWING STEAK

Not at all. Round is from the rear; chuck is from the fore.

 GJ> COOKING APPLES.............. SOUR GREEN APPLES

We have cooking apples.

 GJ> FILLET OF BEEF.............. BEEF TENDERLOIN

And beef fil(l)et.

 GJ> [*] Hmmn, I am slightly suspect on this one -Kevin

As well he might be.


MMMMM----- Recipe via Meal-Master (tm) v7.07

      Title: Marzipan Ravioli with Mocha Sauce
 Categories: Pasta, Desserts, peculiar
   Servings:  6

      1 c  Plain flour
    1/4 c  Pure icing sugar
      1    Egg, lightly beaten
      1 ts Water, approximately
     30 g  Milk chocolate, melted
      2 tb Flaked almonds, toasted
           Filling:
    1/2    200 g roll prepared
           -marzipan, chopped
     60 g  Milk chocolate, grated
      2 ts Water
           Mocha Sauce:
    300 ml Carton thickened cream
      2 ts Dry instant coffee
      2 tb Castor sugar
      1 ts Cornstarch
    1/2 c  Milk
    1/4 c  Kahlua

  Sift flour and icing sugar into bowl, gradually stir in egg and enough
  water to mix to a firm dough. Process mixture for 30 seconds or turn onto
  lightlyl floured surface and knead gently for about 3 min. or until mixture
  is well combined, adding a little water if necessary (mixture should be
  dry, but not flaky).

  Cut pasta dough in half, roll each half until 1 mm thick rectangle. Place
  1/4 level teaspoons of filling 3 cm apart over 1 sheet of pasta.  Lightly
  bruch remaining sheet with water, place over filling;press firmly between
  filling and along edges.  Cut into square ravioli shapes between filling.
  Lightly sprinkle ravioli with a little extra flour.

  Just before serving, add ravioli to large pan of boiling water,
  boil,uncovered, for about 5 minutes or until tender; drain.  Serve warm
  ravioli with warm mocha sauce, drizzle with chocolate and sprinkle with
  almonds.

  Filling:   Beat all ingredients in small bowl with elextric mixer until
  smooth. Mocha Sauce:   Combine cream, coffee and sugar in pan. Stir in
  blended cornstarch and milk, stir over heat until sauce boils and
  thickens;stir in liqueur.

  posted by Linda Davis Source: Australian Woman's Weekly, Pasta Cookbook

MMMMM

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