Text 19362, 60 rader
Skriven 2011-12-24 05:17:00 av Dave Drum (57718.cooking)
  Kommentar till text 19334 av DAVE SACERDOTE (1:123/140)
Ärende: Happy Holidays!
=======================
-=> DAVE SACERDOTE wrote to ALL <=-

 DS> Tomorrow is Christmas Eve and we're having Maryanne's sisters and their
 DS> husbands over for dinner. Nothing nearly as elaborate as Thanksgiving,
 DS> a simple pork roast with mashed, gravy, and a veg.  Then I'll do my
 DS> usual staying up until midnight to see if the animals will talk. Not
 DS> getting my hopes up, of course, since they've stubbornly remained
 DS> silent on every other Christmas Eve.

 DS> Hope your holidays are awesome, and happy New Year!

Last night I put on my red, fake-fur pointy cap with the white fake-fur trim
and the white fake-fur dingle-berry tied to the peak and went about delivering
presents to those who I had presents for. Today, I work delivering stuff for
the Zone, and tomorrow morning I will buy breakfast for my brother and my best
friend at the Interfaith Breakfast down the Synagogue. After that, I dunno.
Maybe get together with some other old pharts and have a round of "remember
when" whilst drinking a glass of wine or something.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Honey Mulled Wine
 Categories: Beverages, Wine, Citrus
      Yield: 5 servings

    750 ml Bottle of Zinfandel; or
           - other full-bodied robust
           - red wine *
    3/4 c  Water
    3/4 c  Honey
     15    Black peppercorns
      3    Inches of cinnamon stick;
           - for the wine, more sticks
           - (optional) for serving
           Thin peels of lemon zest;
           - for serving

  * Make sure you use a wine that you like to drink! If it
  isn't good cold, it's not going to be any better hot. 

  Into a 2-qt saucepan, put the wine, water, cinnamon stick,
  peppercorns, and honey (if you are unsure about the
  sweetness level, start with less honey and add more to
  taste). Heat until steamy and lightly simmering.

  Strain into glass mugs. Serve with a thin strip of lemon
  zest and a bit of cinnamon stick.

  Yield: Makes one quart. Serves 5 to 6.
 
  From: http://simplyrecipes.com

  Uncle Dirty Dave's Archives

MMMMM

... "A man from another time who had reached a point of pointless ending."
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