Text 19750, 58 rader
Skriven 2012-01-10 04:37:00 av Dave Drum (1:124/311)
Ärende: BH+G 520
================
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ranchero Beef Hash
 Categories: Beef, Potaoes, Breads, Salsa
      Yield: 4 servings
 
      1 lb Small red potatoes; chopped
      2 tb Cooking oil
      1 md Carrot; shredded
    1/2    Rcp  Cowboy Chuck Roast
           - w/Onion Gravy; thawed
           Salt & ground black pepper
      1 tb Butter
      4 lg Eggs
           Fresh or refrigerated salsa
      1    Rcp Tortilla Strips (opt)
 
  For hash, place potatoes in a 1-1/2-quart microwave-safe
  casserole. Add 2 tablespoons water. Cover and cook on 100
  percent power (high) power for 5 to 7 minutes or just until
  tender, stirring once. Drain potatoes.
  
  In large skillet heat oil over medium-high heat. Add
  potatoes. Cook, stirring occasionally, until potatoes are
  lightly browned and tender. Stir in carrot; cook and stir 2
  minutes. Add roast and gravy, using a spoon to break beef in
  bite-size pieces; heat through. Season to taste with salt
  and pepper. Keep warm.
  
  In extra-large skillet melt butter over medium heat. Break
  eggs in skillet; season with salt and pepper. Reduce heat to
  low; cook eggs 3 to 4 minutes, until whites are set and
  yolks begin to thicken. (For more doneness, turn eggs and
  continue cooking 30 seconds.)
  
  Divide hash among plates. Top with one egg and salsa. Serve
  with tortilla strips.
  
  Makes 4 servings.
  
  Tortilla Strips: Preheat oven to 425øF/220øC. Brush both
  sides of 4 corn tortillas with 2 teaspoons olive oil. Cut
  tortillas in thin strips; place on a 15x10x1-inch baking
  pan. Bake, uncovered, 5 minutes. Stir strips; bake 5 to 7
  minutes more or until strips are lightly browned and crisp;
  cool.
  
  Better Homes & Gardens | December 2010
  
  MM Format by Dave Drum - 25 December 2010
  
  Uncle Dirty Dave's Archives
 
MMMMM

... I was so naive as a kid I used to sneak behind the barn and do nothing.
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