Text 19842, 88 rader
Skriven 2012-01-12 22:24:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DALE SHIPP
Ärende: Faggot
==============
-=> Quoting Dale Shipp to Jim Weller <=-


 DS> Michael / pointed out that both usages come from the origins of
 DS> the word -- which essentially means "a bundle tied up with
 DS> cord".

Yep. I sort of alluded to that indirectly when I mentioned a faggot
of twigs for the fire.

The term bouquet garni sounds much more refined and reduces the
snickering. [g]

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chili Rellenos Casserole
 Categories: Tex-mex, Casseroles, Eggs, Chili, Cheese
      Yield: 8 Servings

      4 c  Whole green chilies;
    Drained, patted
    Dry, and set aside
      8 oz Hot pepper cheese;
           -sliced to fit
           -inside chilies
     28 oz can Italian tomatoes
           -chopped, set aside
      1 lg Onion
      3    Cloves garlic
  1 1/2 ts Cumin
      1 ts Cinnamon
    1/2 ts Cilantro
    1/4 c  Lard
           Salt
      1 ts Sugar
    Black pepper
      6 oz Mozzarella or monterey
           -Jack Cheese
      8 lg Eggs; beaten
    1/2 ts Thyme
      1 ts Savory
    1/2 ts Cinnamon
  1 1/2 ts Tabasco
           BOUQUET GARNI:
      2    Bay leaves
      4    Whole cloves
      1 ts Peppercorns
           GARNISH:
    Fresh parsley; or
    Fresh cilantro

  Two hours before baking, gently stuff chilies with pepper cheese.
  Refrigerate. In a food processor, coarsely chop tomatoes with juice,
  onion, garlic, cumin, cinnamon, and cilantro. In lg. skillet, render
  lard, removing browned fat. Pour tomato mixture into skillet,
  stirring to prevent sticking; simmer for 4 minutes. over med. heat.
  Add bouquet garni; lower heat and cook for another 10 minutes. Add
  salt, sugar, and pepper to taste. Keep sauce warm.

  Layer half of mozzarella on bottom of 13"x9" casserole or two
  decorative quiche dishes. Add remaining herbs and spices to eggs.
  Pour egg mixture over cheese. Gently arrange chilies in eggs. They
  will sink. Top with remaining cheese.

  Spoon a bit of tomato sauce over eggs in an appealing pattern.  Bake
  at 350 degrees for 35-40 minutes. until cheese melts and eggs are set
  and lightly browned. Serve hot with remaining sauce.  Garnish with
  fresh parsley or cilantro.

  Note - as a first course for 12 persons, sauce recipe may be
  doubled and casserole served cut in smaller pieces on a bed of sauce.

  From: Beyond Biscuit Newsletter on southernfood list

  From: Barb Price

MMMMM

Cheers

YK Jim


... Use that name which identifies it most correctly. - Escoffier

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