Text 20, 62 rader
Skriven 2010-08-09 14:40:00 av Glen Jamieson
     Kommentar till en text av Jim Weller
Ärende: MINE SHAFT HEAT 00809
=============================
 -=> Quoting Jim Weller to Glen Jamieson <=-

 GJ> Even shorter payback time.

 JW> We just have to ensure that the capital cost is in fact $61M and
 JW> that the system will work. Our government has a poor track record
 JW> with high cost infrastructure projects. As witness our Mackenzie
 JW> River bridge debacle. It started off at $65M and would be cheaper
 JW> than maintaining a ferry and an ice bridge with no seasonal
 JW> interruptions. It is now half finished, idle, the subject of law
 JW> suits with the general contractor in bankruptcy and projected to cost

And, no doubt, costs increasing by the day.

 JW> $185M which will raise our cost of living. Even if the cost of
 JW> transportation drops, which is debatable as they are now talking
 JW> about imposing tolls, the government has a huge deficit to finance
 JW> through taxes.

Sounds serious.  At least the present transport operators are
continuing to make a living.
 
 JW> Fermenting sewage lagoons are another overlooked heat source.
 GJ> For effective fermentation, the temperature would have to be raised
 GJ> above a critical level.

 JW> It is naturally, even here, even in mid-winter.

I am surprised.  Are they open lagoons with aerobic fermentation, or
do they include tanks?  Are there fish in the lagoons?

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Foil-Baked Lake Trout
 Categories: Fish, Bbq, Jw, Mushrooms, Trout
      Yield: 6 Servings
 
      1 md Onion; sliced
      1 c  Fresh mushrooms; sliced
      2 tb Fresh parsley; chopped
      2 tb Vinegar; white or wine
      2 tb Olive oil
      1 ts Tarragon
    1/2 ts Dill seeds
    1/8 ts Pepper
      2 lb Lake trout fillets; cut
           -into 6 portions
 
  Combine first 8 ingredients in a bowl. Spoon half the mixture onto 6
  pieces of foil large enough to enclose each piece of fish. Top with
  the fish and spoon on the rest of the mushroom-onion mixture. Wrap up
  parcels and bake over coals 30 min or until tender.
  
  Jim Weller
 
MMMMM
 

___ Blue Wave/DOS v2.30 [NR]

--- FLAME v2.0/b
 * Origin: Braintap BBS Adelaide Australia (3:800/449)