Text 20215, 82 rader
Skriven 2012-01-21 15:35:00 av JIM WELLER (1:123/140)
     Kommentar till en text av MICHAEL LOO
Ärende: Singapore stuff 93
==========================
-=> Quoting Michael Loo to Jim Weller <=-

 JW> And Singapore is affluent

 ML> Better than Los Angeles, which is effluent.

Years ago my ex-wife wanted a vacation trip to Los Angeles,
Hollywood, Disneyland and Knott's Berry Farm. I wanted to go to San
Francisco, drive up the coast highway and see the wine country, the gold
country and the Yosemites. I persuaded her that northern California
would be the first trip and that we'd do her trip the following
year. Right after we got home I very cleverly divorced her to avoid
that horror.

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Nick's Pad See-Ew
Categories: Chicken, Noodles, Thai
  Servings: 4

      4 oz boneless chicken, thinly
           sliced 
      1 ts baking soda 
      2 TB oyster sauce 
      4 ts light soy sauce, divided 
      2 ts sugar 
      2 ts rice vinegar 
      1    garlic clove, minced 
           Vegetable oil 
      8 oz flat rice noodles 
  1 1/2 c  broccoli florets, sliced 
      2 lg eggs 
      2 TB sweet dark soy sauce 

In a medium-sized bowl, toss the chicken with 2 teaspoons of soy
sauce and the baking soda. Set aside. 

In a second medium-sized bowl, whisk together the oyster sauce, 2
teaspoons soy sauce, sugar, rice vinegar, and garlic clove. 

Bring a large pot of water to a boil. Add the rice noodles and cook
according to the directions on the packaging. When done, remove
noodles with a pair of tongs and drain in a colander. Toss with a
tablespoon of oil so the noodles don't stick together. 

Place the pot back over high heat and return to a boil. Place the
marinated chicken in a large strainer and dip into the water. Cook
until the chicken looks white. When done set the chicken aside in a
large bowl. 

Pour enough oil into a large work to just coat the bottom and turn
heat to high. When just starting to smoke, add the broccoli.
Stir-fry until broccoli turns bright green and becomes tender.
Transfer broccoli to the large bowl and set aside. 

Carefully rinse out the wok and then dry it. Pour in two tablespoons
of oil, and turn heat to high. When just starting to smoke, crack in
the eggs. Using a wooden spoon, scramble the eggs. When set, add the
noodles. Toss well to separate the strands, and then let them cook
for a minute. 

Drizzle on the sweet soy sauce, toss well, and then let cook
undisturbed until the noodles start to brown, about one minute. Add
the broccoli and chicken back to the pan. Toss well. When everything
is warm, pour in sauce. Stir fry until everything is coated. Turn
off the heat and serve immediately. 

Posted by: Nick Kindelsperger
From: Serious Eats
 
MMMMM-------------------------------------------------

Cheers

YK Jim


... Foreign travel is dangerous and overrated. So are foreigners.

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