Text 20342, 67 rader
Skriven 2012-01-23 22:31:00 av JIM WELLER (1:123/140)
Ärende: Blog 13
===============
e
MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Browned Butter And Parmesan Grissini
Categories: Breads, Cheese, Appetizers
  Servings: 72

  2 1/2 c  Bread flour (divided)
      1 c  water
      2 ts instant yeast
      1 TB sugar
      2 TB unsalted butter
      1 ts salt
    1/2 oz finely grated parmesan
    cheese

These are cooked at a fairly low temperature. It's the key to
getting the bread sticks completely dry and evenly baked without
getting over-browned.

In the bowl of you stand mixer, combine approximately 2 cups of the
bread flour, the water, yeast, and sugar. Stir to combine, cover,
and set aside for 1 hour.

Meanwhile, heat the butter in a small pan until it begins to brown
and starts to smell nutty - be careful not to let it burn. Take the
pan off the heat and set aside to cool.

Add the remaining flour, along with the cooled butter, salt, and
parmesan to the dough in the stand mixer bowl. Knead with the dough
hook until the dough is smooth and elastic. Cover and set aside for
30 minutes.

Preheat the oven to 300 degrees and flour your work surface. These
are easier to roll out if you divide the dough into several pieces.
Roll your first piece to 8 inches high 1/8 inch thick, and as wide
as it needs to be to reach those other dimensions. With a pizza or
pastry cutter - or a sharp knife - trim 1/2 inch off the top and
bottom of the dough, and trim the left and right sides to square
them off.

Cut the dough vertically in strips about 1/4 inch wide and place the
on a baking sheet, leaving room between them. As you place them on
the sheet, they're likely to stretch to about 9 inches long - that's
fine. You can leave them flat, or if you prefer, twist them into a
spiral. Continue rolling and cutting until you have used up all the
dough.

Bake until they are lightly browned, crisp, and completely dry -
about 25 minutes. Let them cool completely on a rack.

Posted by: Donna Currie

  From: Serious Eats

MMMMM-------------------------------------------------

Cheers

YK Jim


... "Melon" flavor doesn't exist in nature. "Melon" is a category.

___ Blue Wave/QWK v2.20
--- Platinum Xpress/Win/WINServer v3.0pr5
 * Origin: Since 1991 And Were Still Here! DOCSPLACE.TZO.COM (1:123/140)