Text 20448, 63 rader
Skriven 2012-01-26 05:53:00 av Dave Drum (58892.cooking)
  Kommentar till text 20434 av JIM WELLER (1:123/140)
Ärende: Heinz
=============
-=> JIM WELLER wrote to DAVE DRUM <=-

 DD> I was reading the label on a bottle of Heinz Ketchup this
 DD> afternoon. Listed in the ingredients - one right after the
 DD> other were: high fructose corn syrup, corn syrup ...

 JW> I hate Heinz! They bought out HP foods and then f**ked around with
 JW> my HP sauce. I used to get the real thing, 100 year old original
 JW> recipe, made in Britain and imported into Canada. First they closed
 JW> down and demolished the English plant and started making it in
 JW> Holland at another (lower cost, non-union) plant. Then they started
 JW> making it in Canada and invented half a dozen stupid new flavours:
 JW> fruity, spicy, bold, BBQ etc. Now they are using HFCS and artificial
 JW> colouring instead of cane molasses and the formula is much sweeter.
 JW> Bastards!

Do I sniff a business opportunity here. Like making the original under a label
that is not a copyright infringement ... say, "Like The Original Sauce" from
the Wink-Wink, Nudge-Nudge Sauce Co.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Nut Cutlets
 Categories: Snacks, Nuts, Sauces, Citrus, Chilies
      Yield: 1 batch
 
      1 oz Butter
    3/4    To one gill of milk
      4 oz Groundnuts (roasted and put
           -through a mincing machine)
           Cayenne pepper and salt
      1 oz Flour
      2 oz Fresh breadcrumbs
           Worcestershire, tomato or
           - H.P. sauce to flavour
      l    Lemon; juice only (to bind
           - it well)
 
  Melt the fat and add the flour to it. Beat in the liquid
  gradually, stir until boiling and cook for a few minutes.

  Add the minced nuts and other ingredients. Beat well over
  heat until all the ingredients bind, then turn onto a wet
  plate and mark out evenly. When cold, form into cutlets,
  using a dusting of flour. Brush with beaten egg or milk
  and serve with tomato sauce.

  This recipe can also be used for the making of egg
  cutlets, 3 hard boiled eggs being substituted for
  the nuts.
  
  Posted by Stephen Ceideburg November 25 1990.
 
  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM

... A witty saying proves nothing. - Voltaire (1694-1778)
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