Text 20534, 99 rader
Skriven 2012-01-27 14:59:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av HAP NEWSOM
Ärende: rethoughts 138
======================
 HN> Great Britain had a MRSA policy change 
 HN> a few years ago(if I remember correctly)
 HN> where they actually did less stringent 
 HN> cleaning and the MRSA rate actually 
 HN> dropped. They also prescribed less
 HN> antibiotics for most infections as well.
 
Less stringent cleaning doesn't make any kind of sense.

Less antibiotic use makes a whole lot of sense, but
that's kind of shutting the barn door after the horse
has fled.

Here's the current CDC standard for healthcare facilities:

  Ensure that rooms of patients on Contact Precautions
  are prioritized for frequent cleaning and disinfection
  (e.g., at least daily) with a focus on frequently-touched
  surfaces (e.g., bed rails, overbed table, bedside commode,
  lavatory surfaces in patient bathrooms, doorknobs) and
  equipment in the immediate vicinity of the patient.

 HN> Anne's actually capable of caring 
 HN> for herself at this stage. Working
 HN> half time is pretty much feeling 
 HN> like "full time" for her but she's
 HN> able to handle it. I just prefer
 HN> to be with her rather than without
 HN> her.

But (as people keep telling me) do remember to take care of
yourself, as well.

 -> He's an explosive player - I wouldn't be surprised
 -> if his heart exploded after he tries playing at
 -> 300 lbs.
 HN> 9 years is a long time for a player 
 HN> to stay healthy and strong.

Nine years for big boy to stay healthy is way too long to
expect. Keeping his strength is likely if he keeps up
at all: I could see him growing up to hit 50 homers and no
singles in a season, or maybe a few singles that ought to
have been extra-base hits.

MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: KAHLUA MOUSSE
 Categories: Cyberealm, Desserts
      Yield: 4 servings

      2    Eggs yolks
      2 tb Kahlua liqueur
      3 oz Semi-sweet chocolate
    1/4 c  Butter
      2 tb Kahlua liqueur
      2    Egg whites
  1 1/2 ts Sugar
      1 c  Whipping cream
           *   *   * Optional *   *   *
           Garnish -  Mint leaves and -
           - Mint chocolate sticks

  1.  Beat egg yolks and 2 tablespoons Kahlua in the top of a double
  boiler. Beat in 1/4 cup sugar and beat until slightly thickened and
  color lightens.

  2.  Place pan over boiling water.  Cook and stir until thickened,
  about 10 minutes.

  3.  Set top of double boiler in a bowl of cold water.  Beat until
  mixture is thick, 3 to 4 minutes.

  4.  Melt chocolate and butter together.  Stir in remaining 2
  tablespoons of Kuhlua.  Add egg mixture.

  5.  Beat egg whites until soft peaks form.  Add remaining sugar.  Beat
  until stiff peaks form.  Add to chocolate mixture.

  6.  Beat whipping cream until stiff.  Fold into chocolate mixture.

  7.  Spoon mousse unto parfait glasses or dessert cups.  Chill 3 hours
  before serving.

  NUTRITIONAL INFORMATION: Per Serving Calories........567
  Carbohydrates...36.1 g Protein.........5.2 g Sodium...........170 mg
  Fat............44.0 g

  Source:  "Great American Recipes"

  Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY -
  (315)786-1120 - -    - * - * Home of "KOOK-NET" cooking net. * - * -
    -

MMMMM

___ Blue Wave/386 v2.30
--- Platinum Xpress/Win/WINServer v3.0pr5
 * Origin: Since 1991 And Were Still Here! DOCSPLACE.TZO.COM (1:123/140)