Text 20600, 68 rader
Skriven 2012-01-29 21:24:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av JIM WELLER
Ärende: Celery 148
==================
 ML> Did you have a fitfit trying to find it?
 JW> Not at all. Google is your friend.

Google, as with Facebook, is becoming ever too friendly,
starting to think for us and at times discouraging us
from thinking for ourselves.

 JW> Even Wikipedia has it uses...
 JW> Title: Gateau Alexandra

It appears sort of Sacherlike, only not nearly so good.

==
 JW> As much as I like celery I concur completely. I like the flavour a
 JW> lot and add it to several dishes that don't normally call for it
 JW> including, occasionally, meatloaf and chili and certainly in almost
 JW> every soup and stew I make. When a recipe calls for two carrots and
 JW> one rib of celery I automatically go for one carrot and two ribs of
 JW> celery, but equal quantities with the main meat.. no way.

I go the opposite direction: 3 or 4 carrots to 1 rib of celery.
There is a beef stew that my mother made once that had lots of
onions and celery but no carrot. I think she ran out of carrots,
actually. Someday I'll maybe try to duplicate it, as the celery-
heavy flavor was intriguing if not my first choice of tastes.

 JW> Lots of celery, no carrot...
 JW> Title: Cornish Fish Stew
 JW> 4 sm John Dory; cleaned and
 JW> -fins trimmed

Interesting choice of fish for stew, John Dory and gurnard,
which are quite expensive. I guess when the recipe was
invented, maybe they weren't.

Corny fish stew
cat: main
servings: 4

2 ts olive oil
2/3 c chopped onion
1/4 c chopped celery
1 ts chili powder
1 c frozen whole kernel corn
2 ts Worcestershire sauce
10 oz no-salt-added diced tomatoes, with liquid
10 oz water
10 oz cod, bite size pieces
- (or other lean white fish fillets)
1/4 c chopped parsley
cayenne pepper
salt


Heat oil in a Dutch oven over medium high heat. Add
onion, celery, and chili powder, saute 3 min until tender.

Stir in the corn, Worcestershire sauce, diced
tomatoes, 2 c water; cook for 10 min.

Add the fish, and cook for 3 min or until fish is done.

Taste and add salt and cayenne pepper to taste. Stir in
parsley.

after a food.com recipe called "easy fish stew recipe"
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