Text 20871, 82 rader
Skriven 2012-02-04 21:50:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av GLEN JAMIESON
Ärende: HEADACHES 187
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 ML> Or maybe there is substantial discussion as well within
 ML> communities whose posts we don't read.
 GJ> Possible, but not that I have noticed in general discussions.

Are you a member of other groups whose members open themselves
up as much as this one's do.

 GJ> I went to a funeral last Wednesday, and I noticed that almost everyone
 GJ> there, including the deceased, were younger than me.  I was pleased to
 GJ> meet there a lady with whom I had had a passionate relationship about
 GJ> 37 years ago.  She was still in very good condition, and friendly.
 
I had such an experience a week or two. Coincidentally, mine was
also with a lady with whom I had had a passionate relationship
during the period of 36 to 40 years ago.

 ML> Though it is peculiar that people could not tell the
 ML> difference between red wine (or perhaps vodka lemonade)
 ML> and cough syrup.
 GJ> Perhaps s/he was not familiar with the flavour of red wine and/or
 GJ> cought syrup.

Perhaps, but it would be rare to find an adult willing to ingest
an alcoholic beverage who had not had red wine at least once.

 GJ> Can you touch-type on a proper, full-sized desktop keyboard?

Likely not any more; but then I haven't used one except for
lookups in the library and the like for a decade.

 ML> In the US, commercially available tunas have already been
 ML> heat treated.
 GJ> Very wise.

And there's the liability issue as well.

 GJ> The tuna I cooked didn't have much flavour.

The fruit I presume: as when raw it's pretty similar to watermelon,
I figure that when cooked it would be pretty similar to watermelon.
As far as tuna goes, here's a recipe that I would be unlikely to
make but that looks amusing:

MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Butterbrot-Torte
 Categories: Cyberealm, Snacks
      Yield: 2 breads

           1.Filling:
      3 cn Tuna,finely chopped
      1    Cellery stick,finely chopped
  1 1/4 c  Sour Cream
      3 tb Miracle Whip
           Pepper
      1 ts Lemonjuice
           2.Filling
    7/8 c  Whipcream,beaten stiff
      1 c  Mandarins,cut in small bits
      3 tb Miracle whip
      2    White Breads Firm,unsliced
      1    Tomatoe,sliced thinly
      1    Pickle, sweet,sliced
           Parsley, chopped
      1 sl Cooked Ham,chopped
      2    Radishes,thinly sliced

  1. Cut each of the breads twice lenghtwise so each is in
     three pieces. 2. Spread one half of the firts filling on each
  bread. 3. Put on top breadslice and add the second filling;
     about three quarters of it. 4. Put last bread slice on top and
  spread rest of the
     filling on top and garnish as you like, so it looks like a cake. 5.
  Refridgerate for a day and serve.
     From My sister in law Ingrid Rudolph
     Translated by Brigitte Sealing

MMMMM

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