Text 21035, 69 rader
Skriven 2012-02-08 05:08:00 av Dave Drum (1:124/311)
Ärende: BH+G 810
================
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Shrimp Boil On A Stick
 Categories: Seafood, Citrus, Pork, Vegetables, Potatoes
      Yield: 6 servings
 
     12    8"-10" skewers
     12    Jumbo shrimp in shells
      3    Ears fresh sweet corn
      1 lb Tiny new potatoes
      1 lb Andouille sausage; in 1"
           - pieces
      6    Green onions; in 2" lengths
    1/4 c  Olive oil
      1 tb Old Bay seasoning
      2    Lemons; in wedges

MMMMM---------------------THYME LEMON BUTTER--------------------------
           Juice of 1/2 lemon
      2 tb White wine or chicken broth
      1 cl Garlic; minced
      1 tb Fresh thyme; chopped
    1/2 c  Butter; in small cubes
 
  If using wooden skewers, soak in water for 30 minutes. Thaw
  shrimp, if frozen. Peel and devein shrimp, leaving tails
  intact, if desired. Remove husks from the ears of corn.
  Scrub with a stiff brush to remove silks; rinse. Cut corn
  cobs into 1-inch pieces.
  
  Meanwhile in a Dutch oven cook potatoes, covered, in boiling
  salted water for 5 minutes. Add corn; return mixture to a
  boiling. Cook 5 minutes more or until vegetables are just
  tender. Drain. Set aside and cool slightly. On 10-inch
  presoaked skewers, thread shrimp, sausage, potatoes, corn
  and green onions.
  
  In a small bowl stir together olive oil and seasoning mix;
  brush mixture over assembled skewers.
  
  For a charcoal grill, grill skewers on the greased rack of
  an uncovered grill directly over medium-high coals for 8 to
  10 minutes or until shrimp are opaque, turning once halfway
  through grilling and adding lemon wedges for the last 2 to 3
  minutes of grilling. (For a gas grill, preheat grill. Reduce
  heat to medium-high. Place skewers on greased grill rack
  over heat. Cover; grill as above.) Serve with Thyme Lemon
  Butter.
  
  Serve with Thyme Lemon Butter and crusty bread.
  
  Makes 6 servings.
  
  THYME LEMON BUTTER: In a small saucepan, combine lemon
  juice, white wine or chicken broth, garlic, and thyme. Bring
  to a boiling. Gradually whisk in butter, until all the
  butter is melted. Remove from heat.
  
  Better Homes & Gardens | September 2011
  
  MM Format by Dave Drum - 02 September 2011
  
  Uncle Dirty Dave's Archives
 
MMMMM

... It's hard to imagine civilisation without onions. - Julia Child
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