Text 21371, 63 rader
Skriven 2012-02-16 22:54:00 av JIM WELLER (1:123/140)
     Kommentar till en text av GLEN JAMIESON
Ärende: letters
===============
-=> Quoting Glen Jamieson to Michael Loo <=-

 GJ> I haven't had a typed letter
 GJ> for years and years; I am tempted to puzzle young people by sending
 GJ> them one, to see if they can work out how it is produced.

Last Christmas Lexi complained that she had never ever received a
letter in her whole life. So I have been corresponding that way on
occasion. She is thrilled. Charlee just thinks it's silly.


MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Apricot Mandel Bread
 Categories: Quickbreads, Fruit, Jewish
      Yield: 24 servings

      4    Eggs
      1 c  Sugar
      1 c  Oil
      4 c  Flour; sifted
      2 ts Baking Powder; heaping
      1 pn Baking Soda
      1 ts Vanilla
      1 ts Lemon Extract
      1 ds Orange Rind; grated
           Apricot Jam
      1 c  Nuts; chopped
      1 ds Sugar
      1 ds Cinnamon


  Oven at 350. Grease a cookie sheet. Beat eggs and add sugar. Add oil
  and extracts. In separate bowl, put in rind, nuts, flour, powder and
  soda and stir. Put flour mixture into egg mixture. Stir. Grease hands
  and put 1/3 dough down in a log shape. Put cinnamon and sugar on top.
  Put apricot jam very thinly on top and not to the very edge. Fold in
  thirds and fold down ends. Move to seam side down. Sprinkle top with
  more cinnamon and sugar. Repeat twice.

  Bake 20 minutes. Cut into slices. Lay slices on cookie sheet on
  opposite side down and bake 12 minutes more. Keep in Tupperware at
  room temperature. Freezes well.

  Recipe By : Elizabeth Ollanik

  Posted to JEWISH-FOOD digest by SuperSecDD

MMMMM




Cheers

YK Jim


... Don't send me chain letters, send plane tickets.

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