Text 21391, 61 rader
Skriven 2012-02-17 06:50:39 av Dave Drum (1:18/200.0)
  Kommentar till text 21329 av Ruth Haffly (1:396/45.28)
Ärende: almost baseball time
============================
-=> Ruth Haffly wrote to hap newsom <=-

 hn> Even sports I did not look in the paper for
 hn> information. I was out playing sports rather
 hn> than reading about them in those days.
 hn> Other than following the baseball box scores.

 RH> That's how I get most of my sports news/scores--thru the paper. TV
 RH> local sportscasters are only interested in the local teams & we've an
 RH> excessive amount of them here. It's hard to get any kind of national or
 RH> international story of over 15 seconds (not worth their breath) unless
 RH> it involves a local team or hometown athlete (eg Josh Hamilton).

Local broadcasters are like hometown newspapers - they compete for
subscribers/listeners/viewers. And a person is more likely to
subscribe/listen/watch if someone they know or are related to is mentioned.
That's why small town newspapers are rife with social pages, local gossip
columns, who visited whom, high school (and even grade school) sports, etc. And
little stuff on national importance. And why your local "Sports Voice of (where
you are)" spends so much time on the Bradford Beavers or the Grantville
Generals, etc.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beaver Tail ala Denny
 Categories: Game, Wine, Chilies, Cheese
      Yield: 4 servings
 
      4    Beaver tails
      1 lg Onion
      1 tb Butter
      2 tb Prepared mustard
      1 c  Sherry or apple cider
           Hot pepper sauce
      3 c  Barbecue sauce
           Grated Parmesan cheese
 
  Place whole beaver tails on barbecue or oven broiler
  rack until scaly skin blisters.  Let cool in freezer
  compartment.  Remove cold blistered skin and discard.
  Put white meat aside.  In shallow roasting pan, saute
  onion in butter until clear, stir in mustard to coat
  onions, then stir in sherry, Tabasco sauce and half of
  barbecue sauce, making sure bottom of pan is covered.

  Spread out beaver tails in pan, cover with remaining
  barbecue sauce, sprinkle with cheese, and bake in
  450øF/230øC oven for 45 minutes.

  Serve hot with wild or ordinary rice topped with
  generous spoonfuls of remaining sauce.
 
  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM

... Democracy is a process of people choosing the man who will get the blame.
--- MultiMail/Win32 v0.49
 * Origin: Outpost BBS / Johnson City, TN / outpost.slyip.net (1:18/200)