Text 2165, 76 rader
Skriven 2010-09-29 05:03:00 av Dave Drum (1:124/311)
Ärende: SF Gate 597
===================
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Vietnamese Beef With Lettuce Wraps
 Categories: Oriental, Beef, Greens, Citrus, Chilies
      Yield: 4 servings
 
MMMMM----------------------------BEEF---------------------------------
      1 ts Fish sauce
      1 ts Soy sauce
      1 ts Sugar
      1 cl Garlic; minced
  1 1/2 lb Sirloin; in thin strips, 2"
           - x 4"

MMMMM-------------------------NUOC CHAM------------------------------
      2 tb Fresh lime juice
      2 tb Fish sauce
      1 tb Sugar
      1 cl Garlic; minced
    1/2    Thai or serrano chile; thin
           - sliced

MMMMM---------------------------WRAPS--------------------------------
      1    Head red leaf lettuce;
           - leaves separated, washed,
           - dried
      5 oz Dried thin vermicelli; (aka
           - rice stick), boiled 4-5
           - minutes, drained, rinsed,
           - in 4" lengths
      1 c  Julienned carrots or bean
           - sprouts
      1 c  Julienned cucumber
           Sprigs of cilantro & mint
           Sprigs of opal basil (opt)
 
  For the beef: Combine the fish sauce, soy sauce, sugar and
  garlic, and stir until the sugar is mostly dissolved. Place
  the beef in a shallow dish and coat with the marinade. Set
  aside while you make the nuoc cham, and prepare ingredients
  for lettuce wraps, placing each in its own serving bowl.
  
  For the nuoc cham: Place the lime juice, fish sauce, sugar,
  garlic, chile and 2 tablespoons water in a bowl and mix
  until the sugar mostly dissolves.
  
  Heat a grill pan or large cast-iron skillet over medium-high
  heat. Lightly oil the grill pan or skillet and cook the beef
  in batches about 30 seconds per side. Place on a serving
  dish and serve with the other ingredients.
  
  To assemble: Each diner can hold a lettuce leaf in one hand
  and place a small amount of rice noodles, beef, vegetables,
  cilantro and mint leaves in the center, wrap loosely and dip
  in the nuoc cham.
  
  Serves 4
  
  URL: http://sfgate.com
  
  MM Format by Dave Drum - 09 February 2010
  
  Uncle Dirty Dave's Archives
 
MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAHOOOOAHHHH Hot Sauce & Hardin Cider 

 

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