Text 21651, 88 rader
Skriven 2012-02-25 09:05:00 av Glen Jamieson
     Kommentar till en text av Michael Loo
Ärende: MEMORIES 265  20225
===========================
 -=> Quoting Michael Loo to Glen Jamieson <=-

 ML> such, if I remember to check up on it. When traveling with
 ML> Lilli, things are much easier - I just link arms with her
 ML> and say, two seniors, please.
 GJ> When I am travelling with Leonore, I am usually automatically given
 GJ> Senior discount and so is she.

 ML> Of course, as a courtesy.

 ML> As she is not quite of senior age, she
 GJ> accepts the discount but with reservations.  "I don't really look like
 GJ> a Senior, do I?"  I have to be diplomatic.  No problem with Nancy.

 ML> Not to say anything about her skin condition, which I
 ML> recall is very good, her striking white hair should be
 ML> a free pass.

In airports she unfolds her collapsible white stick, which gives us
priority boarding and first choice of the overhead lockers.
 
 GJ> Very much so.  When Jason complained that it was not hot enough, 3 or
 GJ> 4 hours after it was made, I was surprised.   Kevin took some home
 GJ> with him, and he also complained about the lack of chili next day.
 GJ> I learnt a lesson - eat it all up when freshly made with coconut.

 ML> Add some capsicum next day, no cause for fuss.

I could have stirred in some of Mama Sita's Siling Labuyo sauce.
 
 ML> Good for entry into the USA from anyplace. Not otherwise useful.
 GJ> But that would mean all arrival airports would have to get the
 GJ> handprint recognition equipment.  I'm sure it would be expensive.
 ML> 
 ML> I understand that the credential gives one the privilege of
 ML> cutting to the front of the line in the smaller airports that

And making all the waiting others hate you!

 ML> do not have the hardware. I don't know about land crossings or
 ML> port ports.

In most of those cases I doubt if they have the hand monitors.  The
last time I left Mexico all the luggage was taken out of the bus and
opened by the Police long before the border was reached.  At the
border only my papers were checked.  Nothing except my passport was
checked in Gare du Nord when I caught the Eurostar to London.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Jose's South Of The Border Canadian Bacon
 Categories: Bacon, Pork, Chilies
      Yield: 12 Servings
 
      1    Fresh pork shoulder
           Brine:
      6 tb Sugar
      3 tb Kosher salt
  7 1/2 c  Water
      1 tb Crushed juniper berries
           Several medium sized bay
           Leaves
      1 ts Crushed black pepper corns
      1 ts Crushed fennel seeds
      1    Teaspoon/tablespoon Jim's
           Red Savina ground mix (your
           Choice)
    1/2 ts #1 pink salt
 
  Bring all the ingredient except for the pink salt to a boil then
  allow to cool to room temp. Add pink salt. Pour the brine into a two
  gallon plastic ziplock bag then add the pork shoulder. (or loin)
  Remove as much air from the bag as possible. Allow to cure in the
  middle of your fridge for at least a week to ten days. Then remove
  from the fridge and wash in cold water. Return to the fridge to allow
  the brine in the meat to equalize for a lease 24 hours. Then simmer
  in a pot of water until the internal temp is 130 degrees. Drain.
  Roast in a 375 degree oven until golden brown.
  
  From: Jose Cisneros From: Chile-Heads
 
MMMMM
 

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 * Origin: Braintap BBS Adelaide Australia (3:800/449)