Text 21964, 67 rader
Skriven 2012-03-03 17:11:08 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Hap Newsom
Ärende: Cook books
==================
 -=> On 03-01-12  21:44,  Hap Newsom <=-
 -=> spoke to Ruth Haffly about Chili willies <=-

 -> But do you take them with you when you travel? When we've been at my
 ->
 HN> Nope, I never take a cook book on 
 HN> vacation!! I may BUY a few while 
 HN> on vacation...but I never TAKE one
 HN> WITH me!! (would ruin the excuse for
 HN> getting/looking for them!!)

Nor do we take them with us.  We do stop and shop to look at cook books
that are focused on the local area.  Gail's rule is that if she can flip
through it and find a recipe she'd like to try, then it is a good buy.
That gets harder to do as our cookbook library grows at home.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Italian Vegetable-And-Pasta Stew
 Categories: Soup, Crockpot
      Yield: 8 Servings
 
      4 c  Water
      2 c  Chopped onion
  1 1/2 c  Red potatoes -- quartered
      1 c  Dried Great northern beans
    1/2 c  Carrot -- sliced
    1/2 c  Mushrooms -- quartered
    1/2 c  Barley, pearled -- uncooked
    1/2 lb Round steak -- cut into 1/2"
           Pcs
 14 1/2 oz Canned tomatoes --
           Pasta-style chunky
           Undrained
 14 1/2 oz Low sodium beef broth
      3    Cloves garlic -- chopped
      1 c  Zucchini -- sliced
      1 c  Fresh spinach -- torn
    1/2 c  Alphabet pasta -- or other
        sm Pasta
      1 tb Dried rosemary -- crushed
      1 ts Salt
      1 ts Sage -- rubbed
    1/2 ts Pepper
    1/4 ts Ground nutmeg
    1/2 c  Parmesan cheese -- grated
 
  Combine first 11 ingredients in a large electric slow cooker.
  Cover with lid, and cook on high-heat setting 6 hours.  Add
  next 8 ingredients; cover and cook on high-heat setting an
  additional 30 minutes or until beans are tender.  Ladle into
  soup bowls and sprinkle with cheese.
  
  Serving Ideas : Serve with crusty Italian or French bread.
  Recipe By     : Cooking Light-9/95
  
  From: Mike Key                        Date: 05-13-96
  Recipes
 
MMMMM


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