Text 22089, 81 rader
Skriven 2012-03-05 15:05:00 av Glen Jamieson
     Kommentar till en text av Jim Weller
Ärende: AVOCADOS 4  20305
=========================
 -=> Quoting Jim Weller to Glen Jamieson <=-

 JW> Title: Non-Guac Ways To Eat The Avocado
 
 JW> -5- in Vietnamese shakes.
 
 GJ> Avocado combined with sweetened condensed milk was a favourite
 GJ> with my children when young.

 JW> Sounds even more hideous to me than hidden away in a cheese,
 JW> cucumber and mustard sprout sandwich. The milk would turn green!

No.  The avocado gloop goes milky.  I didn't like it much; too sweet.
 
 GJ> -16- Split, remove stone, and fill the hollow with lemon juice.
 GJ> When scooping out the flesh take some juice with the avocado.
 GJ> Glen's fav.

 JW> Now that I might be persuaded to try. When Roslind took a dozen
 JW> avocados to Kuggie-town with her, she kindly (?) left me one, which
 JW> is just sitting getting ready to rot. I really should do something
 JW> with it.

Give it a try.  If you don't have a lemon, a lime will do.
I suppose you know how to take the stone out?  Split the fruit
longitudinally, twist to separate the halves, then chop the knife into
the stone, rotate and lift.  Then you can get the lemon juice and eat.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PRAWN AND AVOCADO KORMA
 Categories: Seafood, Indian, India-s, Curry
      Yield: 4 Servings
 
      3 lg Avocados
    500 g  Fish- prawns
      1    Onions
      3    Chillies- green
           ;to 4
    1/2 tb Ginger- green
           ;minced
    1/2 tb Garlic cloves
           ;minced
    1/2 c  Herb- coriander, fresh
      1 ts Spice- garam masala
      1 ts Spice- cumin seeds
      1 ts Spice- coriander seeds
           Juice- lemon
      2 tb Milk- yoghurt
      2 tb Coconut milk
      1 tb Butter- ghee
           Salt
 
  Wash and de-vein the prawns. Chop the onions, chillies and coriander
  seeds finely.
  
  Heat the ghee and fry the onions, chillies, ginger and garlic. Add
  garam masala, cumin, coriander and salt and fry for a couple of
  minutes. Add prawns and yoghurt and cook for another 5 minutes.
  Lastly add the coconut milk and mix through.
  
  Cut avocados in half, remove stone, sprinkle with lemon juice and
  scoop out flesh. Reserve avocado shells and sprinkle with lemon juice.
  
  Add avocado flesh to prawn korma mixture and mix through. Spoon
  avocado and prawn korma mixture into the shells and bake in a
  moderate oven till heated through.
  
  Serve garnished with chopped fresh coriander.
  
  From: SOME LIKE IT HOT [SOUTH INDIAN COOKING] ISBN 0 86786 106 1 By:
  PHILOMENA DOCHERTY Typed by: KEVIN JCJD SYMONS U/L 'COOKING' FEBRUARY
  19, Y2K
 
MMMMM
 

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 * Origin: Braintap BBS Adelaide Australia (3:800/449)