Text 22198, 88 rader
Skriven 2012-03-09 07:55:00 av Dave Drum (60707.cooking)
  Kommentar till text 22179 av MICHAEL LOO (1:123/140)
Ärende: Katie Kaboom
====================
-=> MICHAEL LOO wrote to GLEN JAMIESON <=-

 GJ> It would be unlikely that every airport would have a tame bomb defuser
 ML> Any reasonable-size airport has them permanently on call,
 ML> and the large ones certainly have them on staff.
 GJ> Such matters are not normally publicised.

 ML> Here, such matters are publicized to the hilt. Bomb experts
 ML> are not confined to airports, either. All the state polices,
 ML> every large and some small municipalities, and many fire
 ML> departments have bomb teams.

Around here the Illinois Secretary of State (he is charged with "security" for
all state facilities) has a Bomb Squad which handles most not-military bomb
threats. They have a number of UPS/FED-Ex style vans with specialist equipment
and several specially built trailers to haul suspected explosive devices to a
"safe" area when they can be taken care of without danger to by-standers.

There was an incident back in the early 70s where a group suspected to be
affiliated with the Weather Underground planted a bomb at/near the Steal Mill
(State House). The SOS bomb guys loaded the package into their nifty little
trailer and were towing out to the Illinois State Police pistol range to work
on it when it went off - putting their van into the ditch on its side and
pretty much writing off their fancy trailer.

The trailer did its job, however, as no shrapnel escaped and no one was injured
past their pride and a few scrapes and bruises - and maybe the odd ear drum.
Road crews did have to replace a section of roadway, though.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: John's Steak Bomb Sandwich
 Categories: Beef, Breads, Chilies, Cheese
      Yield: 3 servings

    1/2 lb Shaved, blood rare, roast
           - beef; It's gotta be rare!
      1 lg Onion; sliced thin
      2    Serrano chilies
      3 tb Inner Beauty Sauce
      2    Fresh limes; juice only
    1/2 c  Mozzarella; shredded
      3 sl Pumpernickel bread
      3 sl Rye bread
      2 tb Garlic butter
 
  You're gonna need two pans.. a small skillet and a large
  griddle type pan.

  Place grated cheese on top of slices of bread.

  Place garlic butter in the bottom of the griddle and put
  in the bread to heat and crisp up (and melt the cheese).
 
  In the small skillet brown the sliced onions for a few
  seconds.
 
  Dice up the serrano peppers and add to pan for about 30
  seconds.

  Add roast beef to pan and squeeze the lime juice into the
  pan. Do so through a strainer if you're worried about seeds
  ending up in the mix.

  Add the Inner Beauty Sauce and mix well.

  Reduce till not "watery".

  Place roast beef on top of Pumpernickel bread in other pan.

  Close sandwich w/ the Rye Bread (so that each sandwich has
  1 piece of each bread. This is critical! (Well not really.
  Hell, you could use Wonder bread for that matter!)

  Slice sandwiches in half and serve.

  Recipe By: Mr. Wizard's Demented Lab. (John's Kitchen)

  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM

... Good apple pies are a considerable part of our domestic happiness.
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