Text 22361, 111 rader
Skriven 2012-03-13 20:54:00 av Glen Jamieson
     Kommentar till en text av Michael Loo
Ärende: CLUCK 352  20313
========================
 -=> Quoting Michael Loo to Glen Jamieson <=-

 ML> t-shirts that said (next to a picture of W) "Miss me
 ML> yet?" - so I walked out of there. The next place was
 GJ> If there had been a target shape printed over the picture it would
 GJ> have changed the thrust of the text.

 ML> It would still be somewhat objectionable, but in that case
 ML> more to the "authorities," who would recognize it as provocative
 ML> speech and thus not covered by first amendment rights.

And if done in Texas would result in another lynching, I suppose.
 
 GJ> The local s/market sells Nando's HOT Peri-Peri marinade, and I have
 GJ> bought a bottle to try, probably on chicken wings.

 ML> Just do what I said and you'll be all right.

(Trying to remember what that was... I will look back...)
 
 GJ> "Our famous hot blend of sun-ripened lemons, garlic and Peri-Peri
 GJ> (African Bird's Eye Chili).  Peri-Peri is the heart and soul of
 GJ> Nando's and the secret ingredient behind Nando'srestaurants worldwide.
 GJ> MADE IN SOUTH AFRICA"

 ML> I suppose the release of Dr. Mandela was about the best thing
 ML> that could happen to the South African economy. In the olden
 ML> days we were supposed not to buy stuff from South Africa, and I
 ML> went along with that, not being in the market for gold, diamonds,
 ML> or mediocre wine. Now we're supposed to buy stuff from there,
 ML> which I don't buy.
 
That sauce was probably born in Mozambique when it was a Portuguese
colony, and then taken up and made by Nando's in S Africa.

I have come across S African wine in Australia and Poland, and rated
it fairly reasonable for the prices.  (IOW, you would hate it!)

 GJ> As "ice cream with hot sauce" is claimed to be "all the rage" in your
 GJ> homeland, have you come across it yet?

 ML> Sounds like your source of American culinary information rivals
 ML> your source of American other information in the accuracy
 ML> department.

That quote came from a S African recipe that someone posted on this
Echo.  The complete recipe and quote are given below.

 ML> Perhaps someone mistook "hot fudge sauce" or "hot butterscotch
 ML> sauce" for "hot sauce"?
 ML> Or there is the Inner Beauty Hot Sauce ice cream, which has been
 ML> made off and on by Christina's for the last 20 years or more.
 ML> Or maybe there's some rogue dessert shop that would put dog
 ML> food on its sundaes if it thought it might make a headline
 ML> or two.

Keep scrolling down....

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Whisky Maple Pear And Peri Peri Ice Cream
 Categories: African, Ice cream, Chilies
      Yield: 1 Quart
 
      3    Pears, cored and quartered
    1/3 c  Maple syrup
      3 tb Aged balsamic vinegar
      3 tb Melted butter
      1 ts Crushed red chile
      1 qt Plus 1/4 cup milk
    1/2 c  Whisky
      2 tb Nando's Peri Peri Sauce
     12    Egg yolks
      1 c  Plus 3 tablespoons superfine
           Sugar
      2 c  Heavy cream
 
  Ice cream with hot sauce is all the rage in both South Africa and the
  U.S.
  
  Preheat the oven to 350 degrees F.
  
  In a bowl, combine the pears, maple syrup, balsamic vinegar, butter,
  and chile and toss to coat. Spread the mixture on a baking pan and
  roast for 20 minutes. Cool.
  
  Heat the milk, whisky, and Nando's Peri Peri sauce ,in a saucepan
  over a medium heat until small bubbles form around the rim of the
  milk. Cool slightly
  
  In a bowl whisk the egg yolks and sugar together until combined. While
  whisking, strain the milk mixture into the eggs. Pour the mixture
  into the saucepan and return to the heat.
  
  Heat the mixture over a low heat until it forms a thick custard,
  stirring constantly.
  
  Strain the mixture into a bowl and stir in the cream. Allow the
  mixture to cool.
  
  Freeze the mixture in an ice cream machine following the
  manufacturer's directions until it freezes.
  
  From: Www.Fiery-Foods.Com South Africa
 
MMMMM
 
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