Text 22437, 160 rader
Skriven 2012-03-15 05:10:00 av DAVE DRUM (1:261/1381)
     Kommentar till en text av JIM WELLER
Ärende: SA wine
===============
-=> JIM WELLER wrote to DAVE DRUM <=-

 DD> I'd have trouble enjoying a glass of the $25 stuff knowing that I
 DD> could have bought a decent cheeseburger for the same price.

 JW> A good burger is nothing to sneeze at but then neither is a great
 JW> glass of wine.

Wine, for me, is a social thing. I get much more utility, sustenance and taste
from a good burger.  Bv)=  YMMV

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: The Ollieburger - Part One
 Categories: Beef, Chilies, Herbs, Sauces
      Yield: 1 servings
 
    1/3 lb Ground chuck per burger

MMMMM-------------------OLLIEBURGER SEASONING------------------------

MMMMM----------------------DRY INGREDIENTS---------------------------
    1/4 c  Sugar
      2 tb Paprika
    1/4 ts Turmeric
    1/2 ts Onion Powder
      1 ts Ground Coriander
    1/2 ts Cornstarch
      1 tb Ground Celery Seed
      1 tb Ground Cumin
      1 tb Garlic Powder
      2 ts Fennel Seed
      1 tb Crushed Red Pepper
    1/2 ts Cayenne Pepper
      1 ts Ground Black Pepper
      2    Crushed Beef Bouillon Cubes

MMMMM---------------------LIQUID INGREDIENTS--------------------------
      6 tb Lemon Juice
      2 tb Worcestershire sauce
      2 tb Soy Sauce
      2 tb Steak Sauce (A-1)
      2 ts Vegetable Oil
      2 ts Heinz 57 Sauce
      2 ts Cider Vinegar

MMMMM-------------------------BUN SAUCE------------------------------
    1/4 c  Miracle Whip
    1/4 c  Mayonnaise
      2 tb Orange French dressing
    1/2 ts Sweet relish
      2 ts Dill pickle relish
      1 ts Sugar
      1 ts Dried, minced onion
      1 ts White vinegar
      1 ts Ketchup
      2 tb Prepared Ollie Seasoning
           Marinade
      1 ts Montreal Steak Seasoning
 
  The World's Greatest Hamburger
  
  For many years, a family restaurant chain, known as Lum's sold an
  exceptional 1/3 pound hamburger that was second to none. These
  fantastic burgers were also to be found at a Lum's spin-off called
  Ollie's Trolleys. Unfortunately, due to the bad management of the
  parent company and the repeated selling of the restaurants, the chain
  virtually disappeared. There are a few Trolleys around and a handful
  of restaurants where you can still purchase this burger.
  
  However, these few remaining businesses have failed to live up to
  Ollie's own strict standards of preparation that he personally
  drilled into my head and they allow their customers to 'have it their
  way'.
  
  So, in honor of Oliver G. Gleichenhaus, I present to you, the one,
  and the only Worlds Greatest Hamburger
  
  In a large measuring bowl, add all dry Ingredients together by hand.
  DO NOT INHALE MIX as the dust is very overwhelming.
  
  In a separate bowl, mix liquid ingredients together until well mixed.
  Carefully add to dry ingredients and slowly mix by hand. Cover and
  refrigerate for 2 hr.
  
  For bun sauce, mix all ingredients and refrigerate for 2 hr as well.
  
  When preparing an Ollieburger, place a 1/3 lb burger in prepared
  marinade and allow to soak for 15 min.
  
  Place on a 2 sided grill (such as a sandwich grill) and cook until
  Medium Rare.
  
  Continued to PART TWO
  
  from ollieburger.wordpress.com
  
  Uncle Dirty Dave's Archives
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: The Ollieburger - Part2
 Categories: Beef, Chilies, Herbs, Sauces
      Yield: 1 servings
 
 
  Serve with a slice of Mozzarella cheese on a seeded bun with bun
  sauce top and bottom, and a garlic pickle spear.
  
  Potato chips are optional.
  
  AND NOTHING ELSE IS NEEDED.
  
  This is how Ollie wanted it, and this is how I present it to you.
  
  Discard any remaining sauce after the day's preparation.
  
  A little footnote.
  
  This recipe was created using a small sample of a commercially
  prepared seasoning mix.
  
  As you may or may not know, commercial mixes are pulverized to
  protect any proprietary secrets a company may have. Therefore these
  may not be the 100% exact ingredients, as owned by
  God-only-knows-who. Also, prior to Lum's buying Ollie's recipe, there
  was no written recipe. Ollie tossed together whatever ingredients he
  had handy in his chop shop. The commercial recipe was a collaborative
  effort between Lum's and their spice vendors,
  
  The creation of the recipe you see today was prepared over a period
  of 7 years. I was assisted by the late Rich Loy, of Lexington,
  Kentucky. Over that period we painstakingly made hundreds of batches
  in order to dissect the secrets of 'the sauce'.
  
  The final test was made and perfected shortly after Rich passed on.
  This last batch was the closest that anyone, outside of the secret
  holder, had made in taste and consistency.
  
  Like the late 'Ollie', Rich was a character in his own right. I miss
  both, very much.
  
  You will also find that this is a very expensive marinade to make,
  unless you maintain a stock of all ingredients. For those who can
  still buy it, you know now why it costs you between $7 and $9 dollars
  per burger.
  
  Try this recipe, and you'll know why it's worth it!
  
  from ollieburger.wordpress.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Cooking Rule: If at first you don't succeed, order pizza. - Anonymous
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