Text 22540, 81 rader
Skriven 2012-03-18 07:05:00 av DAVE DRUM (1:261/1381)
     Kommentar till en text av DAVE SACERDOTE
Ärende: Paper in the oven
=========================
-=> DAVE SACERDOTE wrote to DAVE DRUM <=-

 HN> I can see using paper products to heat something up
 HN> but I am not about to use them in a conventional
 HN> oven...

 DD> Before the days of aluminum foil throw-away pie tins commercial
 DD> bakeries used to make their pies in pressed paper pie pans.
 DD> If you don't crank the heat to the second stage of Dante's
 DD> Inferno (ie above 375øF/190øC) they are quite safe.

 DS> Yeah, gotta agree with you on the paper pans. Commercial food companies
 DS> are turning back to them now, what with everyone wanting to use a
 DS> microwave and forgetting what an oven is for.

 DS> Most of the frozen stuff I've seen in the past 5 years - pot pies,
 DS> entrees, veggie dishes, and so on - are prepped and frozen in paper
 DS> pans, and the instructions are given for both microwaves and
 DS> conventional ovens. And in some cases the heating instructions specify
 DS> slightly higher temps (400 F seems pretty common for many entrees.)

I've never done anything above 375øF/190øC - but another 25øF isn't all that
big a jump. However, we're getting close to Ray Bradbury land (Fahrenheit 451).

 
 DS> I don't see much of a drawback to this except in the case of toaster
 DS> ovens. Most if not all of the paper pans aren't safe for toaster ovens
 DS> because the heating elements are too close for the paper.

Hmmmmm ... I don't have a toaster oven - both because I have never had much
luck with them and because of a lack of counter space. But, I wonder if one
could put the to be baked item on a metal cookie sheet or in a pan that will
fit the "friendly confines" and not expose the paper to the direct glow of the
heating wires .....   hmmmmmm. It makes sense in my head. But, there is
something I likely am missing that would bite me firmly on the left gluteus
muscle.  Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Food for the Brain Dead (Toaster Pizza)
 Categories: Five, Pizza, Breads
      Yield: 1 Servings
 
           Bread
           Tomato paste or marinara
           Toppings of choice
           Italian seasoning; opt
 
  Luckily, I don't have a family to feed, other than the furry
  critters who share my abode. But I often suffer from the
  Dead Brain Syndrome, so that's when I get out a loaf of
  bread, slice off a chunk of it, and get creative with veggie
  pizza in the toaster oven. *
  
  Slice the chunk of bread lengthwise, as if you were going
  to make a sandwich out of it, toast it for a few minutes,
  then spread some tomato paste or sauce on it. Top it with
  your favorite veg-pizza toppings and stick it back into the
  toaster oven for about 5 minutes, or however long it takes
  to bake or broil the toppings.
  
  You can get as creative as you like with this.
  
  Source: Original (revised slightly by UDD)
  
  Posted by Lee Ann Reiners to the Fatfree Digest [Volume 15
  Issue 23] Feb. 23, 1995.
  
  Collected by Jim Weller
  
  * You needn't stick to veggies if you're not a vegetarian.
  some pre-cooked sausage, or pepperoni slices, etc. would be
  quite tasty. -- UDD
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "Average" is as close to the bottom as it is to the top.
--- MultiMail/Win32 v0.49
 * Origin: www.holo.homeip.net:8080   -telnet://holo.homeip.net (1:261/1381)