Text 22564, 77 rader
Skriven 2012-03-19 05:40:32 av Dave Drum (1:261/38)
Ärende: Cuisine 092
===================
MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Baja Chicken Fajitas
 Categories: Latino, Poultry, Chilies, Booze, Breads
      Yield: 24 servings

MMMMM------------------------BAJA CHICKEN-----------------------------
     12    Bone-in chicken thighs, skin
           - removed
      1 c  Thin sliced onion
      1 c  Chicken broth
      3 tb Zest from 3 limes
    1/3 c  Olive oil
    1/4 c  Tequila
      2    Limes; juice only
      3 tb Chopped fresh cilantro
      1 cl Garlic; minced
      1 ts Honey
      1 ts Kosher salt

MMMMM--------------------------FILLINGS-------------------------------
      1 c  Sour cream
           Juice of 1 lime
     24    (8") flour tortillas
      1 c  Roasted red peppers; drained
           - sliced
      2    Avocados; peeled, diced
    1/2 c  Thinly sliced scallions
    1/2 c  Fresh cilantro leaves

  Put the fillings in bowls on the table and let your guests
  assemble their own fajitas. You can add any other
  ingredients you like to the list of suggested fillings!

  Make-Ahead Tip: Slow-cook the chicken, then refrigerate it
  and the broth. To reheat, skim and discard any fat on the
  surface. Bring the chicken and broth to a boil in a pot over
  high heat for one minute, then continue with the recipe as
  directed.

  Combine chicken, onion, broth, and zest in a 4 to 6 qt.
  slow cooker. Cover; cook until chicken is tender, on
  low-heat setting for 4-5 hours. Remove chicken; pull meat
  from bones. Discard bones.

  Whisk together oil, tequila, juice of 2 limes, 3 Tbsp.
  cilantro, garlic, honey, and salt. Moisten meat to taste
  with the lime-tequila mixture. Reserve any remaining
  mixture.

  Combine sour cream and juice of 1 lime; season with salt.

  Wrap tortillas in foil; warm them in a 350øF/175øC oven
  for 10 minutes.

  Heat roasted peppers in a microwave oven on high until warm,
  about 30 seconds.

  To serve, arrange chicken, reserved lime-tequila dressing,
  sour cream, tortillas, red peppers, avocados, scallions, and
  1/2 cup cilantro in individual bowls. Serve with Frijoles
  Rancheros on the side.

  Makes: 24 fajitas

  http://www.cuisinerecipes.com

  MM Format by Dave Drum - 26 January 2010

  Uncle Dirty Dave's Archives

MMMMM

... The best ideas come from jokes. Make your thinking as funny as possible!

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