Text 22569, 79 rader
Skriven 2012-03-19 05:40:32 av Dave Drum (1:261/38)
Ärende: Cuisine 097
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Mexican Parfaits w/Crispy Tortilla Strips
 Categories: Latino, Fruits, Citrus, Beans, Cheese
      Yield: 12 servings

      1 c  Refried beans
    1/2 c  Purchased salsa
      2 c  Sour cream
    1/4 c  Chopped fresh cilantro
      2 ts Minced lime zest
      1 ts (ea) ground cumin &
           - coriander
           Kosher salt
      2    Avocados; pitted, peeled
      2 tb Fresh lime juice
      2 ts Minced garlic

MMMMM--------------------------TOPPINGS-------------------------------
    1/2 c  Shredded Cheddar cheese
      1 c  Quartered graped tomatoes
    1/4 c  (ea) scallions & black
           - olives; sliced
      2 tb Oil
     10    (6") corn tortillas; in
           - strips
           Lime slices

  Inspired by a party classic, Mexican seven-layer dip, these
  parfaits can be served in any small shot-style glasses.

  Combine beans and salsa in a bowl; set aside.

  Whisk together sour cream, cilantro, zest, cumin, and
  coriander in a bowl until combined; season with salt and set
  aside.

  Mash avocados, lime juice, and garlic until no large chunks
  remain; season with salt and set aside.

  Transfer bean, sour-cream, and avocado mixtures into
  separate resealable plastic bags. Snip off a corner of each
  bag. Squeeze some of each mixture into 12 two-ounce shot
  glasses, starting with the bean mixture and ending with the
  avocado mixture.

  Top each parfait with a sprinkling of Cheddar, tomatoes,
  scallions, and olives. Cover and refrigerate parfaits at
  least 4 hours.

  Heat vegetable oil in a large skillet over medium-high heat.
  Fry tortilla strips until golden; remove to a paper towel
  lined plate and season with salt. Place a few tortilla
  strips in each parfait just before serving. Garnish each
  parfait with a lime slice. Serve parfaits with additional
  fried tortilla strips or purchased tortilla chips.

  MAKE AHEAD

  Make, cover, and chill bean and sour-cream mixtures up to
  2 days ahead.

  ~ Fry tortilla strips and store in an airtight container up
  to 2 days ahead.

  Makes: 12 parfaits

  http://www.cuisinerecipes.com

  MM Format by Dave Drum - 06 February 2010

  Uncle Dirty Dave's Archives

MMMMM

... Either I've been missing something or nothing has been going on.

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