Text 22726, 83 rader
Skriven 2012-03-23 23:25:00 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Burton Ford
Ärende: Re: BRUM 387
====================
 -=> On 03-23-12  17:38,  Burton Ford <=-
 -=> spoke to Michael Loo about BRUM 387 <=-

 BF> People in some helicopters sit on glass while flying.  It might take
 BF> time getting used to.  I remember riding in a Piper Cub in my teens
 BF> with a young pilot friend.  It took several practice touch-downs before
 BF> I got used to flying in the canvas walled framework of that Cub.  
 
I also seem to have a sense of dread when getting too close to an
unprotected edge over an abyss.  Riding in a glass elevator does not
bother me though because I can feel the solid sides.  Walking up to the
ridge line on a flat roof would cause great apprehension.

OTOH, I have a picture that I took leaning out of the open door of a
helicopter about 1000 feet above the ground.  I even stuck my foot out
into the frame of the picture to prove what it was.   Since I was
securely buckled in, that did not bother me at all.  Nor did it bother
me later when we were flying along the river bank looking at the tree
tops on either side which were higher than us.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Fran's Potato/Cheese/Corn Chowder
 Categories: Soup, Crockpot, Main dish
      Yield: 10 servings
 
      2 tb Butter or margarine
      5 lb Potatoes
           -1 lb grated; 4 lbs diced
    3/4 c  Celery; diced
      1 c  Carrots; diced
      1 md Onion; minced
      2 lb Grated Cheese
      3 cn Creamed corn
      2 cn Whole corn (or frozen)
      1 lb Sliced sausage
      1 qt Chicken stock
      1 c  Powdered milk
           -NOT mixed up
      1 cn Cream of mushroom soup
      1 ts Black pepper
      1 tb Seasoned salt
      2 ts Basil
 
  This recipe is an adaptation of several of the potatoe chowder recipes
  that Lawrence Kellie posted a while back.  Some of the the ingredients
  also came from the top of my head.  It turned out VERY well, though it
  does look a little odd.  My husband LOVES it.  I finally came up with
  my idea of what Corn/potato chowder should be.  My 3-1/2 year old
  son's (vegetable hater) only comment as he shoveled it down was
  "yummy".  I will definately be making this one again.  I am glad I
  wrote the changes down this time, I usually don't.
  
  This can either be cooked as direced in the recipe, or for about 10
  hours in the crock pot, on HI, adding the milk powder and cheese at
  the end.
  
     In a large pot, melt butter over medium heat.   Saute onion
  and celery until softened but not brown.
     Add potatoes, Chicken broth, S&P, basil and carrots.  Bring to
  boil, reduce heat and simmer for 30 minutes until potatoes are just
  tender.
     Brown sliced sausage pieces in a fry pan, add to chowder.  Add
  cream of mushroom soup and corn.  Simmer until potatoes and carrots
  are done to your desired level of mushiness ( I like em mushy in my
  chowder).
       Add grated cheese and milk powder.  If the chowder is too
  thin, you can remove some of it and put throught the blender to
  thicken,  if it is too thick, add water.  Adjust seasonings if
  desired.
       Serve with bread or crackers.
  
  From: Fran Mcgee                      Date: 23 Jan 94
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 23:31:19, 23 Mar 2011
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)