Text 22888, 112 rader
Skriven 2012-03-25 22:47:00 av JIM WELLER (1:123/140)
Ärende: Re-post 3
=================
Ä Area: 139 ÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄ
  Msg#: 3                                            Date: 01 Jan 70  00:00:00
  From: Jim Weller                                   
    To: Michael Loo                                  
  Subj: Aussies
ÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄ

-=> Quoting Michael Loo to Jim Weller <=-

 ML> a bar out in the south Pacific where the other clients were 30
 ML> New Zealanders and one Aussie / and the Aussie just wanted to
 ML> pick a fight

Not very bright; likely from Queensland. Probably Irish ancestry
too! [g]

 JW> Title: Scottish Highland Grouse Cakes
 JW> Categories: Grouse, Chilies, British, Pork
 JW> Yield: 1 serving

 ML> Yeah, my kind of serving! 400 g of meat, 40% of it fatty.

The old versions of MM defaulted to 1 serving if there were no
servings in that line, the newer ones go to 4 which is accurate more
often. Sometimes I forget to edit.

 JW> 225 g  Boneless Grouse
 JW> 175 g  Belly pork 
 JW> 1/2 ts Paprika

 ML> I suppose that's what you expect when you see chiles and
 ML> British in the same line.

[g]

But I did edit all the instances of paprika I could find and placed
chilies in the categories, cause technically it is one and most
dishes that benefit from paprika also benefit from the judicious
addition of hotter chilies at the cook's pleasure.

 JW> Next we shall discuss heating the meat before making the sandwich in
 JW> Burgers 101.

 ML> Why?

 ML> Steak Tartare Sandwich

Burgers are good food too.

 ML> 2 sl dark rye or pumpernickel bread
 ML> M's note: I'd prefer to mince the condiments as necessary and
 ML> serve them separately; and my bread preference would regular
 ML> crusty French or Eyetalian.
 ML> This is one serving's worth.

Agreed on all points.

A bit late for this year...

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: St. Paddy's Day Corned Beef Burger At Mo's Irish Pub
Categories: Sandwiches, Beef, Groundmeat, Cheese
  Servings: 1

           THE CORNED BEEF BURGER:
           toasted bun
      8 oz beef patty
           corned beef
           Swiss cheese
           Bacon
           MO'S SIGNATURE KILLARNEY
           SAUCE:
           pickle studded Thousand
           Island and
           sriracha mayo
           CHEESEBURGER SHALAYLEE
           APPETIZER:
           ground beef 
           processed cheese 
           deep fried in an egg roll
           wrapper
           chili dipping sauce

And a pint of Guinness of course.

Found at:  Mo's Irish Pub, Milwaukee

Posted by: Lacey Muszynski

  From: Serious Eats                    
 
MMMMM-------------------------------------------------

Corny names to be sure, to be sure.


Cheers

YK Jim


... It does nobody any good. None of it. If at all, at all.

Cheers

YK Jim


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