Text 22931, 66 rader
Skriven 2012-03-26 21:57:45 av Ruth Haffly (1:396/45.28)
  Kommentar till text 22872 av DAVE DRUM (1:123/140)
Ärende: Paper In The Oven
=========================
Hi Dave,


 DD> Nae, not this time. When I Googled for it these guys had what I needed
 DD> - so, it didn't make a lot of sense to do more than check the Wiki to
 DD> see if it agreed on most points.

 RH> I've seen biodegradable disposable plates, cups, flatware type stuff
 RH> over at Whole Foods but haven't noticed any sort of pie "tins" there.
 RH> Have to remember to look next time I'm in one.

 DD> I have (both times I have done it) used what appears to be a
 DD> soup/salad bowl about 6" across and 1" and a bit deep with a 1/4" lip
 DD> on sides sloping down to a 5" diameter bottom. It's not something I do
 DD> all the time (obviously) but, since I had done it I was just tryna
 DD> he'p.  Bv)=

Supposedly more eco-friendly than the run of the mill paper produts from
what I understand.


 DD> County Market (Niemann's Foods) is doing whole catfish on Friday
 DD> nights during the Lenten season. 12 oz catfish, French fries or Tater
 DD> Tots, slaw or potato salad for U$4.99 in a styro-to-go container. The
 DD> catfish is done with a mildly seasoned cornmeal coating and the 'tater
 DD> salad is your choice of white or yellow (mustard) style. Not a bad
 DD> deal.

 RH> That's a dollar less than we pay but we get the slaw and hush puppies
 RH> too. We're not much on catfish, would rather have the flounder, so the
 RH> Lowes deal fits our wants better. Besides, with the fillets, you don't
 RH> have to pick thru the bones. I'd say we get at least 12 oz, if not
 RH> more, of fish.

 DD> I'd prefer flounder. But, catfish is HUGE in the Great American
 DD> Outback. The bones in a catfish are not very troublesome - since there
 DD> are no "floaters" as there are in some other fish. If one starts down
 DD> by the tail and slips the fork under the crust of the coating it's
 DD> easy. Just push the fork toward where the head used to be and the
 DD> flesh will come away from the skeleton in (usually) two long
 DD> post-cooking filets. There will be some fiddly bits up near the head
 DD> end -- but, not many bones. Just that the meat is not as easy to get
 DD> off the carcass there as on the rest of the catfish.

Having lived in seafood territory, we prefer the flounder to catfish.
Had some not so great tasting catfish once in TX which didn't score any
popularity points with us either.

 DD>       1 oz Shredded sweet potatoes

 DD>   Season all sides of catfish with salt and pepper. Mix

OK, catfish and sweet potatoes, 2 strikes right away in my book. Steve
might go for the sweet potatoes but maybe flounder instead of catfish.


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


... Are you sure you really want to know that?

--- PPoint 3.01
 * Origin: Sew! That's My Point (1:396/45.28)