Text 23080, 59 rader
Skriven 2012-03-30 16:31:00 av DAVE DRUM (1:261/1381)
     Kommentar till en text av MICHAEL LOO
Ärende: SILENT SERVICE
======================
-=> MICHAEL LOO wrote to DAVE DRUM <=-

 ML> If I maintained the same average rate of acceleration that
 ML> I do between getting out of bed and and going to the
 ML> bathroom ten seconds later, how long would it take me
 ML> to go into orbit?
 DD> That would depend on how much the escaping gas increased your rate of
 DD> acceleration.

 ML> I'd be counting on the propulsive means for maintaining
 ML> the acceleration, not increasing it.

Oh. Well, if I feel lumps forming in the escaping effluvia I often go into a
manoeuvre known as the "green apple quick-step".   Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Green Apple-Lime-Candied Ginger Sorbet
 Categories: Five, I scream, Fruits, Citrus
      Yield: 4 Servings
 
      4 md Tart green apples; such as
           - Granny Smith
      2 c  Apple juice
      1 tb Fresh lime juice
      1 tb Minced; candied ginger
           Fresh mint sprigs; garnish
 
  Peel, core and thinly slice 3 apples. Set remaining apple
  aside to use as garnish.
  
  In a food processor or blender, combine sliced apples, and
  apple and lime juices and process until smooth. Add ginger
  and pulse to mix.
  
  Transfer mixture to an ice cream maker and freeze according
  to manufacturer's directions. Thinly slice remaining apple.
  Spoon sorbet into chilled bowls. Garnish with apple slices
  and mint sprigs.
  
  The sorbet can be kept in the freezer for several days. Let
  it sit at room temperature before serving.
  
  "Candied ginger gives this pretty pale green sorbet an
  elegant kick of flavor," says Golden Door's chef Michel
  Stroot.
  
  (Adapted from The Golden Door Cookbook by Michel Stroot
  [Broadway Books, 1997].)
  
  Recipe in: Vegetarian Times Magazine, January 1998
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Everyone is entitled to be stupid, but some abuse the privelege. - Unknown
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