Text 23286, 119 rader
Skriven 2012-04-04 05:20:00 av DAVE DRUM (1:261/1381)
     Kommentar till en text av MICHAEL LOO
Ärende: 'puter Fun
==================
-=> MICHAEL LOO wrote to DAVE DRUM <=-

 DD> wait for no one -- and you may not be able to find drivers for the
 DD> built-in gidgets and gadgets on the new box.

 ML> Yeah, I sort of worked that scenario out in my head. What's
 ML> the use of a fancy new super-encrypted mega-zipped hard drive
 ML> if there's no driver for it.

I am pretty sure that there are drives for any "fancy new super-encrypted
mega-zipped hard drive" that could be afforded by thee or me ... especially
since I am notoriously frugal when it comes to buying tech items.
 
 ML> ==
 ML> Would something like nail polish perform the same function?
 DD> You betchum, Red Ryder. Applied on the top of the screw - lapping over
 DD> onto the body of the device.

 ML> Ar, useful info, thanks.

 DD> Use any colour nail polish.

 ML> Figured that out.

 DD> And not on the threads.

 ML> Figured that out, too.

I thought you probably would have worked that out on your own. I notice in
another post that you were discussing using clear nail polish - which will
work. But red, blue, or green (or some variant thereof) will be easier to see
so that you'll know which screw heads have been so treated at a glance. Can
save some frustration down the line.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pork Fried Rice (Jeff Smith / Frugal Gourmet)
 Categories: Oriental, Pork, Rice, Vegetables
      Yield: 6 Servings
 
    1/2 lb Pork steak; chopped

MMMMM-------------------------MARINADE------------------------------
      1 ts Light soy sauce
      1 ts Chinese rice wine
    1/8 ts Fresh grated ginger

MMMMM---------------------OIL FOR CHOWING--------------------------
      3 tb Peanut oil

MMMMM------------------ADDITIONAL INGREDIENTS-----------------------
           Additional Meats; see *NOTE
      2 lg Eggs; beaten
      1 c  Dry long-grain rice; cooked,
           - cooled
      2 cl Garlic; chopped fine
      2    Ribs celery; sliced thin
      1 md Yellow onion; chopped
      1 c  Chopped bok choy or Chinese
           - celery cabbage
      8    Water chestnuts; sliced thin
      1 c  Defrosted peas
      3    Chinese mushrooms; soaked
           - 2 hr, drained & sliced
      4    Green onion; cut Chinese way

MMMMM---------------------------SAUCE--------------------------------
      1 tb Light soy sauce
    1/4 ts MSG (OPT)
    1/4 ts Salt
           Pinch of sugar
      1 c  Fresh bean sprouts
 
  * NOTE: Additional meats, all optional: Add any or all of
  these in any amount you wish. lop chong sausage, sliced;
  cooked chicken; cooked shrimp; ham, cut julienne.
  
  Marinate the pork for 15 minutes. Heat a wok and add 1/2
  tablespoon (1 1/2 teaspoon) of the peanut oil. Chow the
  pork until done to your taste and then add the remaining
  cooked meats. Chow all for a few minutes and remove to a
  large serving bowl. 

  Heat the wok again and add another 1/2 tablespoon of
  peanut oil. Pour the beaten eggs into the wok and tilt the
  wok in circles over the heat causing a thin egg pancake to
  form in the wok. Using the metal wok paddle, cut the
  pancake into pieces and chow for just a moment. Remove to
  the serving bowl. 

  Add a tablespoon of the peanut oil and chow the cooked
  cold rice until hot. Remove to a serving bowl. Add the
  last tablespoon of the peanut oil and chow the garlic. Add
  all the vegetables, except the bean sprouts, in the order
  given, chowing the celery and onions a moment before you
  add the remaining items. Add the mixed sauce and chow
  until all is hot.

  Return the ingredients in the serving bowl to the wok and
  chow until very hot. Stir in the bean sprouts, test for
  salt, and serve.
  
  from The Frugal Gourmet Cooks The Three Ancient Cuisines -
  China, Greece, and Rome; by Jeff Smith, 1989
  
  NOTE: This is a Chesser family favorite. I usually use
  canned shrimp, leftover cooked beef (usually roast),
  chicken leftovers. This is a great dish for "cleaning the
  'fridge".
  
  From: Teri Chesser      Date: 04-01-96
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Amazing what caffeine and no sense of self-preservation can do ...
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