Text 23347, 81 rader
Skriven 2012-04-04 16:17:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av GLEN JAMIESON
Ärende: FLIGHTS OF FANCY 499
============================
 ML> Sort of what I thought. So if the top of the fuselage were
 ML> aluminized, where would the UV come from?
 GJ> I was unclear.  I envisaged unaluminised top.

You're the one who talked about aluminizing the top
in the first place.

 ML> They make airplane windshields out of it, been doing so
 GJ> That is quite a heavy plastic to give the strength, and can still be
 GJ> damaged by impact with a sufficiently heavy Canuk goose.
 ML> Surely there have been stronger lighter plastics devised in
 ML> the last 70 years. And anyhow, what kind of goose would have
 ML> the speed and talent to fly sidewise into a fuselage with
 ML> the momentum to cause damage? I figure it would be slipstreamed
 ML> aside and bye bye.
 GJ> I was referring to your goose-resistant plastic windshields.  The side
 GJ> windows still have to be strong enough to resist air pressure
 GJ> differential plus possible passenger-launched objects.

I'm sure such plastics exist. As far as passenger-launched
objects, what velocity do you envision, and how do you
think that could be achieved in such an enclosed space?

 ML> It should be possible to strengthen with inclusions whose
 ML> net effect is not black.
 GJ> Unfortunately it seems that nothing has such a good weight/strength
 GJ> ratio as carbon fibre, although linear-oriented glass fibre is good.

That's certainly something that could be worked on.

 -=> Glen Jamieson said to Burton Ford <=-

 GJ> I don't know where Kylie Kwong came across "Pak chii farang", but as
 GJ> she is ethnic Chinese grown up in Australia, it is likely that she
 GJ> would have used Thai ingredients and names.

That makes perfect sense. Actually, it does.

Egg casserole
cat: breakfast
servings: 4

4 Tb olive oil
1 clove garlic, sliced
8 oz Italian sausage meat
1 pn crushed red pepper flakes
1/2 Spanish onion, julienne
2 red bell peppers, julienne
6 basil leaves, chopped
1 bay leaf
1 qt San Marzano tomatoes, crushed
s, p
8 eggs
shaved Parmesan for garnish

Baked farm eggs with stewed peppers and Italian sausage

Saute garlic in oil in a large skillet until just
brown. Add meat and brown thoroughly. Add next
3 ingredients. Cook until peppers are soft and
onions are translucent, 4-6 min. Add most of the
basil (save some for garnish), bay leaf, and
tomatoes. Stir and let simmer 4-6 min. Correct
seasoning.

Oven at 400F.

Pour the sausage mixture into the bottom of a
casserole dish, or use individual dishes. Crack
the eggs into the center of the mixture and bake
12-15 min or until eggs are done to taste. Let
rest out of the oven 2 min before serving.
Sprinkle with Parmesan and basil.

Anthony Zamora, Atrio, Conrad New York



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