Text 23357, 64 rader
Skriven 2012-04-05 22:06:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av HAP NEWSOM
Ärende: our team 501
====================
 HN> I'm not really looking to work harder
 HN> and longer than I already am working (grin)

And you have plenty on your plate already.

 HN> it WAS interesting to see the "Beer Girls"
 HN> plying their trade in the stands..they have 
 HN> a small keg attached to their backs and a 
 HN> hose going around front to their hand..and
 HN> they simply fill your glass for you!

Good job for getting in shape for backpacking.

 HN> They played the Rockies today and beat em...
 HN> Felix pitched against Former Mariner great
 HN> Jamie Moyer (49 years old) and his new bionic
 HN> elbow! Exciting game and I was rooting for the
 HN> M's but also pulling for Jamie...who is a total
 HN> class act in my book!

He's in the same league as Hoyt Wilhelm and Satchel
Paige, both players I find fascinating. But Mr. Moyer
is far from fascinating - he just keeps plugging along,
which is remarkable in a different way.

---------- Recipe via Meal-Master (tm) v8.05

      Title: EASIEST HOMEMADE CHOCOLATE ICE CREAM
 Categories: Desserts
      Yield: 1 Quart

      2 c  Cold whipping cream
      1 c  HERSHEY'S Syrup; chilled
      1 ts Vanilla extract

  1. In large bowl, beat whipping cream until stiff. Gently fold in syrup
  and vanilla. Spoon into 8- square pan or 9x5x2-inch loaf pan.

  2. Cover; freeze about 1 hour or until partially frozen; stir to break
  up ice crystals. Continue freezing several hours or until firm.

  3. To serve, scoop into dessert dishes or cones. About 1 qt. ice cream.

  VARIATION:
  COOKIES AND CHOCO-CREAM: Break chocolate sandwich creme-filled cookies
  (about 8) into small pieces to equal 1 cup. Fold into chocolate mixture
  before freezing.

  SWEET CHERRY CHOCOLATE CREAM:
  Cut 1-1/2 cups pitted ripe sweet cherries into quarters. In small
  saucepan, combine cherries with 1/4 cup sugar; heat to boiling, stirring
  constantly. Remove from heat; cool completely. Drain; fold into
  chocolate mixture before freezing.

  [Copyright 1995 Hershey Foods Corporation.]
  [Recipe may be reprinted courtesy of the Hershey Kitchens.]

  [Meal-Master format courtesy of Karen Mintzias]

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