Text 23428, 74 rader
Skriven 2012-04-08 02:38:00 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Jim Weller
Ärende: Re: BEST EATS  20406
============================
 -=> On 04-06-12  17:22,  Jim Weller <=-
 -=> spoke to Glen Jamieson about BEST EATS  20406 <=-

 JW> Or consider how modern American pizza toppings are so much thicker
 JW> and meatier than the old fashioned Italian ones they are based on.
 
That is consistent with an experience we had.  We like Carrabba's
Italian Grill -- a chain associated with Outback and Bonefish.  Most of
the time we have one of their grilled chicken & cheese combinations.
I've also had mussels there, and calamari.  All of that is very good.  A
while back, Gail decided to try their pizza.  It was a disapointment --
not much in the way of toppings.  It had a thin tomato based sauce, not
much cheese and not much meat.  It was also so oily that she was tempted
to blot it with her napkin:-}} (but she didn't).


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Herbed Steak And Onions~
 Categories: Low cholest, Beef, Marinade, Barbecue
      Yield: 4 servings
 
      1 c  Tomato juice
      1 tb Olive oil or cooking oil
    1/2 ts Dried basil -- crushed
    1/2 ts Dried oregano -- crushed
    1/4 ts Pepper
      1    Clove Garlic -- minced
      1 lb Beef top round steak -- cut
      1    " thick
      2 lg Onions, thinly sliced --
           Separated into rings
 
  Preparation Time:  15 min.      Marinating Time: Overnight
  Grilling Time: 18 min.
  
  For marinade:  Combine tomato juice, oil, basil, oregano, pepper and
  garlic. Set aside.
  
  Trim fat from steak and cut steak into four equal portions. Place
  meat in a plastic bag set in a deep bowl. Pour marinade over steak.
  Seal bag; turn to coat steak well. Marinate overnight in the
  refrigerator. Then, drain steak, reserving marinade.
  
  Place onions on a 18-inch square of heavy foil. Turn edges of foil up
  slightly. Drizzle 1/2 cup of the reserved marinade over onions. Fold
  foil tightly to seal. Grill onion packet and steak on an uncovered
  grill directly over medium coals for 10 minutes. Turn onion packet
  and steak; brush steak with marinade. Grill steak to desired
  doneness, allowing 8 to 10 minutes more for medium. Grill onions 8
  minutes more or till tender.
  
  Unwrap onions and place on a serving plate. Arrange meat atop onion.
  Spoon any remaining sauce from onions over the meat.
  Makes 4 servings.
  
  Per serving:  237 calories; 28g protein; 9g carbohydrate; 9g fat; 71mg
  cholesterol; 273mg sodium; 655mg potassium.
  
  Typed for you by Marjorie Scofield     6/1/95
  
  Recipe By     : BH&G New Dieter's Cook Book ISBN 0-696-01974-4
  
  From: Marjorie Scofield               Date: 06-09
  Low-Fat Foods Ä
 
MMMMM


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