Text 23612, 72 rader
Skriven 2012-04-11 23:54:00 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Jim Weller
Ärende: Re: GILT/GUILT 479  2040
================================
 -=> On 04-10-12  21:57,  Jim Weller <=-
 -=> spoke to Dale Shipp about GILT/GUILT 479  2040 <=-

 JW> I can't justify in my head tipping $20 for delivering two
 JW> $50 bottles of wine on top of a $20 per dinner tip for the meals.
 
 DS> I cannot justify in my head paying $50 for a bottle of wine :-}}

 JW> Well a $50 restaurant wine is really a $25 wine and since $10 of
 JW> that is taxes and transport, then it's really a $15 wine, so it is 3
 JW> times as good as a $15 bottle containing $5 worth of wine, and which
 JW> costs $30. [g]

Our daughter was assistant manager of a local restaurant for a while.  I
seem to recall her saying that wine they sell for $20-25 is purchased by
them at wholesale for about $2-3, and sells in a retail store for $8-10.
The markup on wines in restaurants is huge.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Burgundy Meat Loaf
 Categories: Beef, Hamburger, Crockpot, Loaf
      Yield: 6 servings
 
      2 lb Ground beef; or mixture of
           Beef/pork/veal
      1 sm Onion; chopped
      2    Eggs
      1 c  Soft white bread crumbs
    1/2 c  Parsley; chopped
    1/2 c  Dry red Burgundy
      1 tb Basil, fresh
  1 1/2 ts Salt
    1/4 ts Pepper
      5 sl Bacon
      1    Bay leaf
      8 oz Tomato sauce with
           Mushrooms;
           Heated
 
  Combine ground meat, onion, eggs, bread crumbs, parsley, wine, basil,
  salt and pepper in a large bowl; mix.
  
  Crisscross 3 bacon slices on a 12-inch square of aluminum foil; shape
  meatloaf mixture into a 6-inch round on top of bacon.  Top with
  remaining bacon slices, halved, and bay leaf.  Lift foil with loaf
  into slow cooker; cover.
  
  Cook on high 1 hour; turn heat control to low; cook 4 hours longer, or
  until meatloaf is well done.
  
  Remove loaf from slow cooker by lifting the foil, tilting fat back
  into the slow cooker.  Discard bacon and bay leaf.
  
  Serve on heated platter and spoon part of the heated tomato sauce
  over.
  
  Beef broth or tomato juice may be substituted for the Burgundy.
  
  Serving suggestion:  Serve with buttered noodles and Frenched green
  beans.
  From: Waring@ima.Infomail.Com         Date: 01-23-95  Email
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 23:57:39, 11 Apr 2011
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